Thés & Traditions
Taste the best teas in the world
Korean Woojeon Green tea is truly exceptional and very rare. The woojeon leaves are harvested very carefully before the first rainfall, called Gokwoo.
Only the finest and softest branches are used according to Japanese tradition to make this rare tea with an exceptionally mild and full-bodied flavor, slightly sweet at the end.
Time of day
All day long
12-15g / L
Rare Oolong tea grown on Jeju Island in Korea
Unique and traditional South Korean hand-rolled tea leaves