In a nutshell: Organic mint and liquorice herbal infusion, refreshing and soothing for digestion. Brew at 100°C for 10 to 15 minutes, using 15 to 20 g per litre. Caffeine-free, perfect any time of day or evening.
Picture a steaming cup where mint meets the soft, anise-like sweetness of liquorice, brightened by apple pieces and hibiscus petals. Our Minty Breeze herbal infusion plays this aromatic composition with quiet finesse.
Conceived as an open-air infusion, this blend evokes the freshness of an herb garden at early morning. Each sip reveals an iconic duo, carried by a floral and fruity blend of rare elegance. Explore our other herbal infusions to continue the journey.
The aromatic profile of Minty Breeze
This organic infusion unfolds like a sensory stroll. On the first sip, mint releases a bright, almost crystalline note that wakes the palate at once. It then softens, giving way to the rounded anise warmth that is liquorice's gentle, enveloping signature.
The heart of the cup brings richer aromas: apple lends a juicy, crisp quality, orange peel adds a sunny zesty touch, and goji berries contribute a subtle tang. Hibiscus, for its part, gives the infusion its characteristic rosy hue.
On the finish, whole verbena and cornflower petals leave a calming herbal freshness. The result is a balanced blend, never sharp, where every organic ingredient finds its rightful place. For another mint and fruit duo, explore our peach mojito herbal infusion.
The ingredients in this blend
- Organic mint: delivers the bright, cooling freshness that gives the infusion its name.
- Organic anise and natural anise flavouring: bring the soft, liquorice-like roundness on the palate.
- Organic apple and apple pieces: add a juicy, naturally sweet fruitiness.
- Organic hibiscus: provides the rosy colour and a light floral acidity.
- Organic rosehip: contributes fruity roundness and a natural richness in vitamin C.
- Organic orange peel: diffuses a warm, sun-kissed zesty note.
- Organic goji berries and organic cornflower petals: for delicate herbal character and colour.
- Organic whole verbena: closes the blend on a calming, soothing note.
How to brew the mint and liquorice herbal infusion
Brewing this infusion is straightforward and rewarding. Use 15 to 20 grams of the blend per litre of water, roughly a heaped tablespoon for a large mug.
Bring your water to 100°C, at a full rolling boil. Pour directly over the herbs in a teapot or infuser. Steep for 10 to 15 minutes to allow the roots, peels and leaves to fully release their aromas.
A longer steep time matters here: mint and liquorice, like most herbal blends, need patience to reveal their full range. Strain, then enjoy as is, or add a drizzle of mild honey if you like.
A tip for a more intense cup
For a fuller-bodied brew, steep for the full 15 minutes and cover your teapot while it infuses. This keeps the mint's volatile compounds in the cup and concentrates the freshness. In summer, brew hot then chill before serving over ice.
Traditional benefits of mint and liquorice
The pairing of mint and liquorice has long been valued in European herbal traditions. Peppermint is traditionally associated with digestive comfort, as noted by the EMA in its herbal medicine monographs.
Liquorice root, sweet and aromatic, is traditionally used to soothe the digestive tract. The ANSES advises, however, that it should be consumed in moderation by those with high blood pressure or during pregnancy.
Rosehip is naturally rich in vitamin C, and hibiscus contains plant antioxidant compounds studied on PubMed. Caffeine-free, this infusion is perfectly suited for evenings. Try Minty Breeze after a meal to enjoy its gentle digestive warmth.
Julien Huot, who runs Thés & Traditions, personally selects every herb in this blend from producers committed to organic farming. If you're unsure which infusion to choose, our herbal infusion guide will help you find the right match for the moment.
Storing your herbal infusion
Packed in our workshop, this organic herbal infusion keeps best in an airtight, opaque container, away from light, moisture and strong odours. A metal or ceramic tea caddy works perfectly.
Stored this way, your infusion retains its full aromatic freshness for around 18 months. Avoid the refrigerator, as the cold can degrade the natural essential oils present in the herbs.
Frequently asked questions
What are the benefits of a mint and liquorice herbal infusion?
This infusion is traditionally valued for its refreshing effect and its support for digestive comfort. Mint contributes to digestive well-being and liquorice brings softness and calm. Caffeine-free, it can be enjoyed at any time of day.
How do I brew a mint and liquorice infusion?
Use 15 to 20 g of the blend per litre of boiling water at 100°C. Steep, covered, for 10 to 15 minutes to fully release the aromas of the roots, herbs and fruit. Strain and enjoy as is or lightly sweetened.
What ingredients are in the mint and liquorice herbal infusion?
Our blend combines organic apple, hibiscus, anise, mint, rosehip, orange peel, apple pieces, goji berries, whole verbena, natural anise flavouring and cornflower petals. All ingredients are certified organic.
Is the mint and liquorice herbal infusion organic?
Yes, our Minty Breeze is certified organic. Every herb in the blend is sourced from committed producers, ensuring an infusion free from synthetic pesticides and controversial additives.
Are there any side effects from liquorice?
In large amounts, liquorice can raise blood pressure. People with hypertension, pregnant women and young children should limit their intake. One to two cups a day of this infusion is generally well tolerated.
Sources
Our information draws on EMA monographs on peppermint, ANSES guidance on liquorice consumption, and studies available on PubMed concerning the herbs in this blend. To continue exploring, you may also enjoy our Alpine herbal infusion or our Garden of Venus herbal infusion.
