dried hibiscus flowers for infusion with deep red color and natural texture

Dried hibiscus flowers for organic herbal infusion with fruity, tart taste packaged in kraft sachet

dried hibiscus flowers for infusion in shades of red and purple

bright red hibiscus flower with yellow stamens and green leaves in the background

loose-leaf sachet kilogram hibiscus flowers herbal infusion Thés & Traditions ecological kraft packaging

Organic Hibiscus Flower Herbal Infusion

Main Note: Hibiscus

Dive into a swirl of deep crimson colour and captivating flavour with our hibiscus herbal infusion! Known as bissap across West Africa and karkadé in Egypt, this organic infusion is both fruity and tangy, and so much more than a simple thirst-quencher. Its distinctive taste pairs beautifully with a hint of mint, ginger or cinnamon, making it a perfect drink served hot or iced, at any time of day.

Packaging
100g Resealable Pouch
Loose-Leaf Sachet 1kg -10%

€5.90

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Preparation Instructions

Steeping time
5-10 min

Brewing temperature
100°C

Time of day
Day & Evening

Dosage
13-18g / L

Composition

List of ingredients:

Hibiscus*. *Organically grown

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Organic Hibiscus Herbal Infusion (Bissap) - Benefits, Recipe & Brewing Guide

Hibiscus sabdariffa, more commonly known as bissap, is a remarkably versatile plant that has been gracing our cups for centuries. This medicinal herb continues to win over lovers of natural herbal infusions with its exceptional properties, its distinctive deep red colour and its striking visual impact when brewed.

What is hibiscus herbal infusion (Bissap)?

Originally from South Asia and Africa, this traditional drink has spread across the world. Bissap juice, as it is known in West Africa, has become a symbol of refreshment and well-being, deeply rooted in the culture of many regions. Its ancient origins make it a drink rich in meaning and history.

A species with many varieties

Belonging to the mallow family, hibiscus encompasses more than 200 varieties. Also known as Guinea sorrel or China rose, this species thrives particularly in tropical climates.

Which part of the plant is used?

The part of the plant used for brewing is not the flower itself, but the calyces: the fleshy casings that protect the bud. Once dried, these calyces yield an infusion with a striking deep red colour.

The Health Benefits of Hibiscus Herbal Infusion

A powerhouse of antioxidants

A recent study published in the journal Nutrients reveals that hibiscus contains an exceptional concentration of anthocyanins, powerful antioxidants that help combat oxidative stress (Nutrients, 2019).

Blood pressure support

Research conducted by Tufts University has shown that regular consumption of this herbal infusion can significantly help reduce blood pressure, with an average decrease of up to 7.2 points after 6 weeks of regular use (The Journal of Nutrition, 2010).

A recent study also found that regular hibiscus consumption may reduce cholesterol levels by up to 15% over 12 weeks (Phytomedicine, 2007). Its positive effect on digestive transit is equally noteworthy.

Digestive Benefits

This herbal infusion naturally supports digestion thanks to its antiseptic and anti-inflammatory properties. It may also help relieve certain digestive discomforts, while contributing to a reduction in the fatigue associated with intestinal issues. Its effect on digestive transit is particularly appreciated by those prone to digestive troubles. These effects were highlighted in a scientific review published in Phytotherapy Research (Phytotherapy Research, 2005).

How to brew hibiscus herbal infusion

To prepare a beautiful cup, use one tablespoon of dried flowers per cup. Pour over boiling water and leave to steep for 5 to 10 minutes. Enjoy it hot or cold.

For a refreshing iced version, allow your brew to cool completely before adding ice for a delicious iced tea.

❄️ The traditional iced version

Known as karkadé in Egypt, this drink hot or cold is woven into the fabric of local tradition. For the iced version, use cold water and allow a longer steeping time (12 to 24 hours in the refrigerator).

Quantity and brewing temperature

The recommended amount is 2 to 3 cups per day. For each cup, use one serving per cup, or 2 tablespoons of flowers per litre of water. A teaspoon of honey can be added to soften the flavour.

Hibiscus Herbal Infusion: Contraindications and Precautions

It is important to be aware of certain contraindications regarding hibiscus consumption:

Pregnant or breastfeeding women should avoid this herbal infusion
People on anticoagulant medication should consult their doctor before use
Excessive consumption may cause an undue drop in blood pressure, which can be a concern for those with hypotension or who are being treated for hypertension
If you have any health concerns or doubts, seeking medical advice is recommended

How to choose and store your organic hibiscus flowers

Where possible, opt for loose-leaf hibiscus herbal infusion, which better preserves the natural qualities of the flowers. The dried flowers should display a rich purple hue and a characteristic fruity, tangy flavour.

Storage and preparation

To preserve all the qualities of your herbal infusion, store the flowers in a cool, dark place. To brew, simply steep the flowers in hot water for 5 to 10 minutes.

Why choose our organic hibiscus herbal infusion?

With its beautiful vivid red colour and wealth of benefits, hibiscus herbal infusion deserves a place in your everyday routine. Whether you enjoy it hot or cold, its flavour and natural goodness are sure to win you over.