dried hibiscus flowers for infusion in vibrant red and purple hues

Organic Hibiscus Flower Herbal Infusion

Organically grown product Herbal Infusions - Hibiscus

Main Note: Hibiscus

Dive into a swirl of deep crimson colour and captivating flavour with our hibiscus herbal infusion! Known as bissap in West Africa and karkadé in Egypt, this organic infusion, at once fruity and tangy, is far more than a simple thirst-quencher. Its distinctive taste, beautifully lifted by a hint of mint, ginger or cinnamon, makes it an ideal drink hot or iced, perfect at any time of day.

Packaging
100g Resealable Pouch
Loose-Leaf Sachet 1kg -10%

€5.90

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our expertise

Brewing guide

Steeping time5-10 min

Brewing temperature100°C

Time of dayDay & Evening

Dosage13-18g / L

Generous Ingredients And Carefully Selected

Composition

Hibiscus*. *Organically grown

Herbal tea almost perfect

Packaged in France

In our workshop in Provence, each blend is handcrafted with passion by our team.

Exceptional Ingredients

Real pieces of dried fruit, whole plants and carefully selected teas of origin.

A Unique & Generous Taste

Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.

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Organic Hibiscus Herbal Infusion (Bissap) - Benefits, Recipe & Brewing Guide

Hibiscus sabdariffa, more commonly known as bissap, is a plant of extraordinary virtues that has been enchanting our cups for centuries. This medicinal plant continues to win over lovers of natural herbal infusions with its remarkable properties, its striking deep red colour, and the beautiful visual impact it creates when brewed.

What is hibiscus herbal infusion (Bissap)?

Originally from South Asia and Africa, this traditional drink has made its way across the globe. Bissap juice, as it is known in West Africa, has become a symbol of refreshment and well-being, deeply woven into the culture of many regions. Its ancient origins make it a drink rich in meaning and history.

A plant with many varieties

Part of the Malvaceae family, hibiscus encompasses more than 200 varieties. Also known as Guinea sorrel or China rose, this species thrives particularly well in tropical climates.

Which part of the plant is used?

The part of the plant used for infusion is not the flower itself, but the calyces: the fleshy casings that surround the bud. Once dried, these calyces yield an infusion with a deep, vivid red colour.

The Health Benefits of Hibiscus Herbal Infusion

A powerful source of antioxidants

A recent study published in the journal Nutrients found that hibiscus contains exceptional concentrations of anthocyanins, potent antioxidants that help combat oxidative stress (Nutrients, 2019).

Blood pressure reduction

Research conducted at Tufts University showed that regular consumption of this herbal infusion can significantly help reduce blood pressure. On average, systolic pressure may decrease by up to 7.2 points after 6 weeks of regular use (The Journal of Nutrition, 2010).

A further study demonstrated that regular consumption of hibiscus may reduce cholesterol levels by up to 15% over 12 weeks (Phytomedicine, 2007). Its positive effect on intestinal transit is also particularly noteworthy.

Digestive Support

This herbal infusion naturally supports digestion thanks to its antiseptic and anti-inflammatory properties. It may also help ease certain digestive discomforts, while contributing to reducing the fatigue associated with digestive complaints. Its effect on intestinal transit is especially appreciated by those who experience digestive sensitivities. These effects are highlighted in a scientific review published in Phytotherapy Research (Phytotherapy Research, 2005).

Hibiscus Herbal Infusion Recipe: How to Brew It Perfectly

To prepare a delicious infusion, use one tablespoon of dried flowers per cup. Pour over boiling water and leave to steep for 5 to 10 minutes. It can be enjoyed hot or cold.

For a refreshing iced version, allow your infusion to cool completely before adding ice cubes for a wonderfully cooling iced tea.

❄️ The traditional iced version

Known as karkadé in Egypt, this drink, served hot or cold, is an integral part of local tradition. For the iced version, use cold water and allow the flowers to steep for longer (12 to 24 hours in the refrigerator).

How much and at what temperature?

The recommended amount is 2 to 3 cups per day. For each cup, allow one tablespoon of flowers, or 2 tablespoons per litre of water. A spoonful of honey can be added to soften the flavour.

Hibiscus Herbal Infusion: Contraindications and Precautions

There are some important contraindications to be aware of before consuming hibiscus:

Pregnant or breastfeeding women should avoid this herbal infusion
Those taking anticoagulant medication should consult their doctor first
Excessive consumption may cause a significant drop in blood pressure, which can be a concern for those with low blood pressure or who are being treated for hypertension
If you have any health concerns or doubts, medical advice is recommended

How to Choose and Store Your Organic Hibiscus Flowers

Whenever possible, choose loose-leaf hibiscus herbal infusion, which better preserves its natural qualities. The dried flowers should display a rich purple hue and the characteristic fruity, tangy flavour.

Storage and Preparation

To preserve all the qualities of your herbal infusion, store the flowers in a cool, dark place. To brew, simply steep the flowers in hot water for 5 to 10 minutes.

Why make our organic hibiscus herbal infusion part of your routine?

With its magnificent vivid red colour and wealth of benefits, hibiscus herbal infusion truly deserves a place in your daily life. Whether you prefer it hot or cold, its flavour and its virtues are sure to win you over.