Organic Wild Berry Herbal Infusion

Open the pouch and you're instantly transported to a summer woodland. The scent of ripe strawberry mingles with tart cranberry, while the apple pieces bring to mind an orchard at the end of harvest season.

This fruity herbal infusion was created for anyone looking for a naturally caffeine-free, indulgent drink to enjoy at any hour. Julien Huot, founder of Thés & Traditions, wanted a generous, fruit-forward cup that stays true to the wild berries of the forest floor. Explore our herbal infusions to continue the journey.

The aromatic profile of our wild berry herbal infusion

Up front, strawberry and cranberry set the tone: bright, juicy, almost effervescent. The heart rounds out beautifully thanks to organic apple pieces and orange peel, which bring a natural sweetness with no added sugar.

Hibiscus gives the infusion its deep red colour and a gently refreshing acidity, balanced by elderberry and blackberry leaves. The result is a fruity, smooth, bitterness-free cup that sits somewhere between a summer mocktail and a comforting evening brew.

• Organic hibiscus: vivid red colour, tangy freshness
• Organic apple pieces: natural sweetness, smooth body
• Organic strawberry and natural flavouring: an indulgent, summery note
• Organic elderberry: a deep, woodland fruitiness
• Organic orange peel: a bright citrus lift
• Organic blackberry leaves: a herbal backbone that grounds the blend

If you enjoy fruity profiles, you might also love our exotic herbal infusion with its tropical accents. For more inspiration, take a look at our guide how to choose your herbal infusion based on the time of day.

How to brew the wild berry herbal infusion

Use 15 to 20 g per litre of water at a rolling boil (100°C), and steep for 10 to 12 minutes. The longer brew time allows the berries and hibiscus to fully release their aromas and beautiful red hue.

For an iced version, double the amount of leaves, brew hot, then pour over ice: you'll have a vibrant, alcohol-free fruity drink, perfect for summer. A few orange slices and a sprig of mint make a lovely finishing touch. Try this infusion as part of your daily ritual: warm in winter, iced in summer.

Wellbeing and nutritional profile

This infusion is naturally caffeine-free, making it a great choice from morning to evening. Hibiscus (Hibiscus sabdariffa) is traditionally valued for its antioxidant compounds, as noted by ANSES in its research on plants in food.

Elderberry is associated with a contribution to polyphenol intake, according to data available on PubMed. This herbal infusion is a drink to be enjoyed: it is not a substitute for medical advice or a balanced diet.

Storage

Keep the pouch tightly sealed, away from light, moisture and strong odours. Stored this way, the fruit pieces and hibiscus will hold their fragrance for several months after opening.

Frequently asked questions

How do you brew a wild berry herbal infusion?
Use 15 to 20 g of the blend per litre of water at 100°C and steep for 10 to 12 minutes. Strain and enjoy as is, or with a touch of honey.

What does the wild berry herbal infusion taste like?
A fruity, rounded cup led by strawberry, cranberry and apple, with a tangy freshness from hibiscus and orange peel, and the deeper woodland notes of elderberry.

How do you cold-brew wild berries?
Add 25 g of the blend to one litre of cold water, place in the fridge for 6 to 8 hours, then strain. The result is a naturally fruity cold infusion, ideal as a summer mocktail.

What are the benefits of wild berries?
Berries such as elderberry and strawberry are traditionally associated with polyphenols and vitamin C. This infusion is a drink to be savoured, with no therapeutic claims.

Where can I buy an organic wild berry herbal infusion?
We offer this organic blend as a loose-leaf infusion, selected by Julien Huot and packed in our French workshop to preserve its freshness and aroma.