Black Tea, an Obscure Origin

Many consumers think that green tea, white tea, and black tea are different varieties of tea leaves. In reality, black tea is green tea that has undergone oxidation (often confused with fermentation). Highly consumed in the West, particularly by the British, black tea comes in endless varieties offering a multitude of flavors.

1. A Brief History of Black Tea
2. Black Tea Producing Countries

A Brief History of Black Tea

The history of black tea is quite amusing.
According to the most well-known legend, in the 17th century, a ship traveling from China to England was importing green tea.
It was stored below the waterline and suffered from heat exposure. During the journey's duration, the tea underwent oxidation, turning its leaves black.
Far from deterring the English, they consumed it and preferred it to green tea for "tea-time." That's the myth.
We don't really know the true origin of black tea, which doesn't affect its popularity in Europe.
Black tea is cultivated in Asia, mainly in China, where it's called red tea, due to the color it gives to water during infusion. In fact, the term red tea can cause confusion, as it can also refer to rooibos.

Black Tea Producing Countries

Tea comes from the tea plant, a shrub known as Camellia Sinensis. It originates from the Far East where it has been cultivated for centuries for its leaves that produce the famous beverage.
China is the world's largest tea producer, of all types. But surprisingly, black tea has many other origins. Thus, black teas can be found from different regions.
For example, India is the second-largest producing country. This is explained by its colonial past under the British, who were tea lovers.
Following these are Kenya, Sri Lanka, Turkey, Iran, and Japan.

Indian Black Tea

India is the second-largest producer of black tea, including some excellent teas. Its gardens are very famous and its teas are highly appreciated worldwide, particularly in Great Britain, due to its colonial history.

Assam Black Tea

Assam tea is a black tea that makes up half of India's production, grown on the slopes of the Himalayas. The tea plant is a variety related to Camellia Sinensis. The summer harvest is the most sought-after. With its spicy notes and full-bodied taste, it will take your palate on a journey.

Darjeeling Tea

One of the most renowned Indian black teas. In fact, it's known as the champagne of teas. Its uniqueness lies in its high-altitude cultivation, combined with tea plants originally from China, which gives Darjeeling its very distinctive taste.

Ceylon Tea

Ceylon tea is one of the most well-known black teas. Originally from Sri Lanka, it owes its popularity to an English colonist who brought tea plants from China. Another colonist, this time Irish, bought numerous parcels and began retail marketing of the harvests.

Chinese Black Tea

Known as the largest tea producer, China designates its black teas for export.

Lapsang Souchong

Originally from Fujian province, Lapsang Souchong is a smoked black tea with a full-bodied and very fragrant flavor. It can be enjoyed with both savory dishes, which it complements very well, and sweet ones.

Keemun

Keemun tea also comes from China. Its origin is exclusive to Qimen county. It has a slight smoky taste and is low in bitterness. There are several Keemuns, all very fragrant. This black tea can be used in the composition of Oolong, an infusion between black tea and green tea.

There are also less renowned origin teas, but they shouldn't be overlooked. They too possess interesting health benefits. In any case, prefer organic black tea, and follow the Chinese example: don't rush the preparation, or you'll be disappointed.