Steeped in legend, Ceylon black tea has its roots in Sri Lanka. It is known for its full-bodied taste and is often enjoyed with a splash of milk. Increasingly popular around the world, this infusion is a classic choice at breakfast time.
- The history of Ceylon black tea
- The characteristic aromas of Ceylon black tea
- How to brew organic Ceylon black tea
- Ceylon black tea leaves as a thoughtful gift
The history of Ceylon black tea
The first tea plants were cultivated on the island of Ceylon in the second half of the 19th century, replacing coffee as the country's dominant crop.
Now known as Sri Lanka, the country has become the leading producer of these exceptional teas. Ceylon black teas are the result of fair and traditional farming practices: women hand-pick the leaves from the early hours of the morning, and the tea's origin is fully certified.
Strict standards govern the production to ensure consistent quality. Widely appreciated, Sri Lanka black tea has become a staple of the morning cup.
The characteristic aromas of Ceylon black tea
Selecting a Ceylon black tea means looking at both quality and taste. Typically organic, this tea is made from cut or broken leaves. Loose-leaf gives more flavour than a tea bag.
Ceylon black tea is defined by a robust, full-bodied character. Bold yet rounded in aroma, this organic Sri Lanka black tea is a perfect morning brew. It develops a lingering chocolatey note on the palate, and depending on its origin, can also carry a gentle hint of hazelnut.
Some organic Sri Lanka black teas come from specific single-estate gardens. The "Aislaby Pekoe" black tea offers a richly aromatic cup. The Ceylon tea "Pettiagalla" produces a rounder, more balanced infusion. The Sri Lanka black tea "Waulugalla silver candy fop" is considered the most refined, with a delicate honey fragrance.
How to brew organic Ceylon black tea
A perfect cup of tea starts with a quality organic product. From there, water temperature and leaf weight do the rest.
For a well-balanced infusion, use 10 g of tea leaves per litre of water (roughly 2 teaspoons). Steep your Ceylon black tea for 3 to 5 minutes, depending on your preference. Water at 95°C is ideal for bringing out the full aromatic range.
Organic black tea is a wonderful way to start the day. For extra depth, try adding fruit or spices to your cup. It also pairs beautifully with Rooibos, the celebrated red tea enjoyed the world over.
Plain or sweetened, Ceylon black tea is lovely with a dash of milk, just as it is enjoyed in Sri Lanka. A pinch of cinnamon can also add a lovely warming note.
Ceylon black tea leaves as a thoughtful gift
The result of careful selection, organic Ceylon black tea also makes a wonderful gift. Available in tea bags or loose-leaf, it fits beautifully into a tin or a gift box. Affordably priced and typically delivered quickly, it's the kind of gift that truly delights the senses.
An ethically sourced product, organic Ceylon black tea brings fragrance to any occasion. Its rich character elevates even the finest meals, yet it stands equally well on its own as a daily alternative to coffee.