Ceylon black tea, a drink with a subtle taste

At the heart of legends, Ceylon black tea finds its origin in Sri Lanka. It is characterized by a full-bodied taste. This black tea is often accompanied by a splash of milk. Its consumption is becoming increasingly widespread. This infusion is generally consumed at breakfast.

1. The history of Ceylon black tea
   
2. Description of the characteristic aromas of Ceylon black tea
   
3. How to properly prepare organic Ceylon black tea
   
4. Black tea leaves for an original gift
   

The history of Ceylon black tea

It was in the second half of the 19th century that the first tea plants were planted on the island of Ceylon. They then replaced coffee agriculture, which was the country's favorite.

Since then renamed Sri Lanka, the country is the leading producer of these exceptional teas. Ceylon black teas are the result of fair and traditional agriculture. Indeed, women harvest the leaves by hand in the early hours of the morning. Its origin is certified.

The product is subject to strict standards to ensure perfect quality. Highly appreciated by the French, Sri Lankan black tea is one of the classic breakfast ingredients.

Description of the characteristic aromas of Ceylon black tea

The selection of Ceylon black tea is based on both its quality and taste. Generally organic, this tea is made from cut or broken leaves. Loose, it gives more flavor than in tea bags.

Ceylon black tea is characterized by a robust flavor. Sometimes considered full-bodied, organic black tea from Sri Lanka has a rather round aroma. Ideal in the morning at "breakfast" time, Ceylon black tea leaves a chocolatey aroma developing in the mouth. Depending on its origin, it can also have a slight nutty taste.

Some organic black teas from Sri Lanka come from specific harvests. The "Aislaby Pekoe" black tea has a very aromatic flavor. The Ceylon tea "Pettiagalla" has a rounder and more balanced infusion. The "Waulugalla silver candy fop" Sri Lankan black tea is considered the most refined with its honey aroma.

How to properly prepare organic Ceylon black tea

For a perfect cup of tea of Ceylon black tea, it's important to obtain a delivery of a quality product from organic agriculture. Then, the water and weight do the rest.

For a quality infusion, use 10g of tea leaves per liter of water. This represents about 2 teaspoons of product. The optimal steeping time for Ceylon black tea is 3 to 5 minutes, depending on your taste. For the full development of the aromatic profile, water at 95°C is most suitable.

Organic black tea is a great way to start the day. For more flavor, your favorite drink can be enhanced with fruits or spices. Its flavor also pairs perfectly with rooibos, the famous red tea that's taking the world by storm.

Plain or sweetened, Ceylon black tea is often enjoyed with a splash of milk, as in Sri Lanka. You can also add a small amount of cinnamon to make it even better.

Black tea leaves for an original gift

The result of rigorous selection, organic Ceylon black tea is also a great gift. In bags or loose, it can be placed in a box or gift set. Its price is affordable and delivery is usually quick. With such products, you'll create stars on the taste buds.

As a fair trade product, organic Ceylon black tea flavors all meals. Its taste profile enhances starred dishes. However, it can stand on its own as a replacement for coffee, the favorite drink of the French.