Which black tea with milk?

All black teas can be drunk with milk. However, to follow the English fashion, Darjeeling black tea seems the most suitable to mix with milk.

Black tea with milk for more smoothness

Black tea with milk is a habit in England and India. While its taste is milder, nutritionists don't recommend it as its health effects are mixed.

Black tea leaves are sometimes bitter. This is especially true when the drink has steeped for a long time. Milk is a way to soften the taste. A cup of Darjeeling black tea readily lends itself to this custom.

Why choose a flavored black tea over milk tea?

Nutritionists prefer recipes with lemon, honey or spices (pepper, cinnamon or ginger). Indeed, the casein in milk cancels out the health benefits of tea's antioxidants. Additionally, cow's milk is high in calories. Some believe, however, that the relaxing effects of milk outweigh the disadvantages of theine.

To prepare a milk black tea, you must first prepare the tea. Let the powder bag steep for a few minutes in the cup of water, then remove it. Milk is only added when the infusion is ready.