Indian black tea, an essential

Since British colonization, India has been producing and consuming organic black tea. Regional specialties include several teas, including the famous Darjeeling and Assam. Ceylon black tea, however, has a slightly different origin. Discover Indian black tea, a traditional product.

1. Darjeeling black tea, the most famous Indian tea
   
2. Assam black tea, the strongest in taste
   
3. Nilgiri black tea, a forgotten Indian infusion
   
4. Ceylon black tea, not really an Indian beverage

Darjeeling black tea, the most famous Indian tea

Darjeeling black tea is the most sought-after Indian tea. Often called "champagne of teas", it adorns the traditional English tea box. Its exceptional leaves owe their flavors to quality production. Focus

The flavors of Darjeeling black tea

Grown at 1300 meters altitude, Darjeeling tea leaves have an exceptional composition. Perfect for starting the day, this tea has an amber color. Its slightly bitter taste has a woody, even spicy note. It is the most consumed Indian black tea in the world.

How to prepare Darjeeling black tea

Darjeeling black tea is at the heart of the famous British "cup of tea". It needs to steep for 2 to 4 minutes in water at 95°C. The recommended amount is 2 teaspoons per liter of water.

Assam black tea, the strongest in taste

On the foothills of the Himalayas, Assam black tea leaves seem to form immense gardens. After harvesting, they offer an Indian beverage with a unique fragrance. Zoom in on Assam black tea.

The aromas of Assam black tea

The aromatic notes of Assam black tea are original. Known for being full-bodied, it features spicy, slightly nutmeg-like fragrances. Refined on the palate, its notes end with a subtly woody fragrance. It is part of the tea assortment used in Earl Grey.

How to brew Assam black tea

Organic Assam black tea is mainly consumed loose-leaf. Larger leaves give a deeper taste than powder from a tea bag. To reveal its aromatic notes, it should steep for 5 to 8 minutes in water at 95°C. Two teaspoons of this Indian black tea (about 10g) are suitable for one liter of water.

Nilgiri black tea, a forgotten Indian infusion

Appearing in 1830 on the slopes of the blue mountains, aromatic Nilgiri black tea comes from traditional harvesting. Like oolong in China, its large leaves, hand-sorted, make it a highly sought-after variety. It also benefits from a protected designation as organic Indian tea.

Under its copper color, organic Nilgiri black tea develops intense flavors with a spicy note. Specialists consider it more refined than its famous cousins from Darjeeling or Assam. Thanks to its fine and mild taste, sometimes fruity, organic Nilgiri black tea holds a special place in the famous masala chai, a blend of Indian teas.

Ceylon black tea, not really an Indian beverage

Ceylon tea is often considered an Indian black tea. However, it comes from another country. Indeed, it originates from Sri Lanka. However, the first tea plant in the region came from China.

Like Indian black teas (Darjeeling and Assam), organic Ceylon black tea flavors breakfast. Its chocolate note pairs well with fruits, as well as the famous splash of milk. It can also be flavored with spices like cinnamon.