How long to steep black tea?

Depending on its origin, black tea should steep for 2 to 7 minutes. It should be placed in hot water, but never boiling to avoid altering its taste or quality.

Steeping black tea according to its origin

Preparing black tea is an institution. Teapot, leaves, water and infusion... no detail is left to chance for a cup with perfect aromas.

The type of black tea is the decisive criterion for knowing the steeping time. For Darjeeling black tea, for example, the steeping time varies from 2 to 5 minutes. Crushed leaves also require a shorter steeping time than whole leaves. Finally, those who prefer a strong-flavored tea sometimes let it steep for up to 7 minutes. Spiced teas, on the other hand, should steep for less than 5 minutes.

Steeping black tea: mind the water temperature!

The water temperature is also a determining factor for preparing a cup of tea. In hot water, the aromas diffuse more quickly. However, when boiling, it alters the taste and benefits. Be careful not to err in the opposite direction. Water below 80°C doesn't allow the taste to develop fully.