To brew black tea, water should ideally be at a temperature between 80 and 95°C for the best tasting experience. Above that, the infusion loses its beneficial properties. Below it, the full range of aromas simply won't open up.
How to brew black tea properly
Tea leaves should never be boiled. Water that is too hot destroys the goodness of the infusion. Water at 80 to 95°C is ideal for preparing a beautiful cup. Any cooler, and the flavour of black tea will be compromised.
Warming the teapot and cup for the perfect black tea
Before brewing, it helps to warm the teapot with hot water first. The leaves are then steeped in fresh water at the ideal temperature for 2 to 7 minutes, depending on the variety. In China, the cup is also warmed with hot water before pouring.
The aromas of tea are delicate by nature. This is especially true for teas flavoured with mint, spices or fruit. These infusions call for careful preparation. Water temperature directly shapes the final taste in the cup.
