What temperature for black tea?

To infuse black tea, the water should ideally have a temperature between 80 and 95 °C to offer a quality tasting experience. Above this, the infusion loses its health benefits. Below this, the range of aromas does not fully develop.

How to properly prepare your black tea infusion

Tea leaves should never boil. Indeed, water that is too hot destroys the benefits of the infusion. Water with a temperature between 80 and 95°C is perfect for preparing the drink. If colder, the water alters the taste quality of black teas.

Heat the teapot and cup for a perfect black tea

Before proceeding with the infusion, it is advisable to "preheat" the teapot with hot water. Then, the leaves are infused in fresh water at the ideal temperature for 2 to 7 minutes depending on the variety of black tea. In China, the cup is also heated with hot water.

The tea aromas are fragile. This is especially true if it is flavored with mint, spices, or fruits. These infusions need exemplary preparation. The water temperature then fully determines the final taste of the drink.