How to measure black tea?

For a black tea with developed aromas, you should use 2.5 g of tea (powder or leaves) for 15 cl of hot water. This dosage can be adapted for making spiced teas, keeping at least 50% of the composition as tea.

Measuring black tea, balancing taste and bitterness

According to the traditional method, tea is prepared like an infusion. In a teapot of hot water, the tea leaves should be infused through a filter. For black tea, it is recommended to use 2.5 grams of tea per 15 cl of hot water. This represents half a teaspoon of tea.

Less purist tea drinkers willingly use tea bags, which are more convenient. Generally, each bag is portioned for a standard cup. However, the water temperature should still be respected. The preparation should steep for 2 to 7 minutes to offer an infusion rich in aromas.

The role of steeping time in tea flavor

The dosage influences the strength of the tea, but also its theine content. Moreover, with a longer infusion, it enhances the bitterness of the drink. The color and aromas of the tea are more defined by its origin and quality than by its quantity.