Africa coffee is a blend of three Arabicas from Ethiopia and Guatemala. A full-bodied coffee, both acidic and fragrant, a medium-bodied blend.
The coffees of Ethiopia are known and renowned in the world for their finesse and delicacy. It is often grown in western Ethiopia. An exclusively Arabica coffee. The Guatemalan coffees are known for their fruity taste and their pure caffeine content. The assembly of these two coffees allows to have a coffee of taste with a force in mouth lessened.