Sparkling and wild composition for a pure moment of indulgence
In the land of a thousand hills, organic black tea Rwanda Rukeri is grown between 1,500 and 2,000 meters altitude in the African Rukeri garden which is renowned for its organic farming. It has a truly unique, full-bodied and aromatic flavor. This Rwandan tea with its coppery liquor has woody and vegetal notes. It is best enjoyed in the morning plain or with milk, but also throughout the day.
Preparation Instructions
Steeping time
3-5 min
Brewing temperature
100°C
Time of day
Morning
Dosage
13g / L
Learn more
Originating from the African Great Lakes region, Rwandan tea has been produced since the 1970s in the heart of the Kinihira district, in the Northern Province. This Rwandan region bordering Uganda and the Republic of Congo north of Kigali, presents the best conditions for tea cultivation: fertile soil and temperate climate. Having become the national beverage throughout history, this black tea is consumed by the Rwandan population with lots of milk and sugar. Locally, children drink it from a very young age. Tea cultivation in Rwanda ranks sixth among African countries, after Kenya, South Africa, Cameroon, Tanzania, and Burundi.
Throughout history, black teas, green or white have always been appreciated for their pleasant taste, but also for their beneficial effect on health. Starting with their antioxidant, anti-inflammatory and anti-aging action helping to fight against the development of cardiovascular diseases. In its natural state, Rwanda Rukeri OP Organic tea, like all black teas, contains caffeine that stimulates the nervous system.
To release the malty and woody aromas of your Rwandan black tea, follow our dosage and steeping recommendations. Naturally full-bodied, Rwandan black tea can be rinsed before steeping to reduce its astringency.
For an aromatic and balanced tea, fill your tea filter with 12 to 15 grams of loose Rwandan black tea leaves per liter of water, or 3 grams for a standard mug.
Your Rwandan black tea will reveal all its secrets with water at 70 or even 80°C and a steeping time between 90 seconds and 2 minutes. Before preparing your Rwandan tea, start by scalding your teapot and/or cup.
From the first ray of sunlight until tea time: Rwandan black tea can be enjoyed throughout the day without worry about sleep quality. During summer, this red-colored tea will reveal a new facet in delicious iced teas garnished with fruits or spices.
At Thés & Traditions, we only offer loose teas. More economical and more responsible, our loose Rwandan tea comes in a ziplock bag ensuring optimal preservation compared to individual tea bags or pyramids.
Customer Reviews
Based on 14 review
Excellent (Translated review)
Not tasted yet. (Translated review)
Not yet consumed. (Translated review)
Excellent morning tea, I enjoy it after a long morning jog, very invigorating and delicious little taste of mango. (Translated review)
I know the varieties I've ordered and I've seen their quality. (Translated review)
Excellent for breakfast (Translated review)
(Translated review)
I drink 1 large cup of this tea every morning, and it suits me perfectly. (Translated review)
Very good product, I made my morning tea with it. (Translated review)
My opinion is the same as for the previous packaging (Translated review)