Conseils de préparation

Preparation Tips

temps d'infusion

Infusion time
3-5 min

température d'infusion


Moment de la journée

Time of day
Morning & Day


12-15g / L




Black Tea Ceylon, -South India, -China, pineapple (pineapple, sugar), papaya (papaya, sugar), grape (grape, vegetable oil), coconut (coconut, coconut oil, sugar), cinnamon sticks, flavour, popcorn, ALMOND (2%).


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How to make cloud of almonds black teae

To prepare Thé Noir Gourmand Nuage d'Amande, bring your water to a temperature of 100°C, then leave your tea to infuse for 3 to 5 minutes. This method releases all the flavours and aromas contained in this precious tea blend.

Flavour profile

Nuage d'Amande Gourmand Black Tea is an explosion of flavours. It has a rich, robust black tea base, with tropical touches of pineapple, papaya and coconut. Hints of grape add sweetness, while cinnamon adds a warm, spicy nuance. Finally, popcorn and toasted almond slivers top it all off with a deliciously indulgent, crunchy finish. Whether you want to start your day with a touch of the exotic, or need a little treat in the afternoon, our Gourmand Black Tea "Nuage d'Amande" is the perfect choice. Each cup is a promise of pleasure, an invitation to take a moment for yourself and savour the rich flavours of the world.

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