Organic Blackcurrant Black Tea

Picture a walk along the edge of a forest at the end of summer, when dark berries burst between your fingers. That is exactly the feeling our organic blackcurrant black tea delivers: a generous, fruity infusion that calls to mind homemade berry jam and a warm slice of tart fresh from the oven.

This blend brings together an organic Assam black tea, blackberry leaves, redcurrant and crushed blackcurrant pieces. Everything is prepared in our workshop, under the watchful eye of Julien Huot, founder of the house. our full-bodied black teas to explore the full range of our selection.

The aromatic profile of blackcurrant black tea

The cup reveals a beautiful deep amber liquor, with purple highlights when the light catches it. The scent that rises when you open the bag is instantly recognisable: a bright, tangy fruit note, underpinned by the rounded maltiness of Assam.

On the palate, the first impression is fruity and juicy. Blackcurrant gives depth and character, redcurrant adds a lively, almost wild tartness. The blackberry leaves leave a gentle tannic, vegetal touch that evokes woodland after rain.

The finish is smooth and faintly honeyed, with no bitterness. This is a generous infusion that will delight lovers of bold, honest flavours and red and black berries. To extend this fruity journey, discover also the honeyed scent of cornflower in another of our creations.

How to prepare blackcurrant black tea

Brewing this fruit black tea takes very little effort, but a few key guidelines will help you draw out the full richness of its bouquet. Here are our recommended parameters, tested and refined in-house.

• Water: bring low-mineral water to a rolling boil at 100°C.
• Quantity: use 12 to 15g of leaves per litre, roughly one heaped tablespoon for a large mug.
• Steeping time: steep for 3 to 5 minutes depending on the intensity you prefer. 3 minutes for a fruity, lighter cup; 5 minutes for a fuller-bodied result.
• Filtering: pour through a fine-mesh strainer to catch any dried fruit pieces.

For iced tea, double the quantity and steep cold in the refrigerator for 6 to 8 hours. Serve over ice with a slice of lemon: a blackcurrant iced tea you can sip all through a summer's day.

If you are unsure which style of infusion suits you best, our green tea versus black tea guide can help you choose depending on the moment. To go further, our most celebrated black teas will lead you through our signature selections.

Storage

Store your leaves in an airtight, opaque tin, away from light, moisture and strong odours. Ideally between 15 and 20°C. Properly stored, this berry black tea will retain its full aromatic freshness for 18 to 24 months after opening.

Frequently asked questions

What does blackcurrant black tea taste like?
This organic black tea reveals fruity, tangy notes centred on blackcurrant, supported by the mellow maltiness of Assam. Redcurrant brings a lively brightness, while blackberry leaves add a gentle vegetal, tannic quality. Together, they evoke a wild berry tart.

How do I prepare blackcurrant tea?
Bring your water to 100°C, use 12 to 15g of leaves per litre and steep for 3 to 5 minutes. Strain and serve hot. For an iced version, cold-steep for 6 to 8 hours with a doubled quantity of leaves.

Where can I buy good-quality organic blackcurrant tea?
Our house offers a selection of fruit black teas made from organically grown ingredients, prepared in our workshop in France. To learn more about this style of tea, black tea and its characteristics.

Does blackcurrant black tea work with milk?
Its fruity, tangy character does not pair well with milk, which would mask the berry notes. Enjoy it as it is, or with a squeeze of lemon juice or a spoonful of mild honey to bring out the roundness of the blackcurrant.