Rare white tea from Fujian, China, hand-pressed buds
This organic white tea wonderfully combines the delicately sweet flavor of raspberry with the creamy fragrances of currant and blackcurrant berries. A delicious blend in perfect harmony, sprinkled with rose petals. The White Currant-Raspberry tea was created with a base of three teas: Mao Feng white tea, Chun Mee green tea and Sencha green tea. A perfect combination between red berries and the smoothness of white tea.
Preparation Instructions
Steeping time
2-3 min
Brewing temperature
70-80°C
Time of day
All day
Dosage
12-15g / L
In our workshop in Provence, each blend is handcrafted with passion by our team.
Real pieces of dried fruit, whole plants and carefully selected teas of origin.
Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.