Escape to the lands of Africa with this gourmet rooibos! This blend contains mango and papaya for an exotic touch. Mint, hibiscus and lemon, which bring a touch of freshness. This composition, perfectly balanced, is ideal at any time of the day and will be also appreciated in iced tea.
Mango Papaya Rooibos: a pleasure with exotic flavors
Let yourself be tempted by this delicious and surprising recipe. Composed of rooibos, honeybush and multiple organic ingredients, this blend guarantees an explosion of flavors in your mouth. The pieces of papaya, mango and goji berries bring fruity notes. Lemon peel and lemongrass add a tangy flavor to the mix. You will also appreciate the fresh taste of mint and the typical aroma of hibiscus. Finally, this rooibos with exotic fruits contains a hint of red beet which enhances the whole with its original flavor.
Benefits and virtues of the rooibos mango papaya
Consumed as an infusion, rooibos provides multiple benefits. Rich in antioxidants, this plant contributes to regulate the cholesterol level and to limit the risks of cardiovascular disorders. Rooibos is also rich in vitamins and minerals. Appreciated for its soothing effect, it promotes quality sleep and is an excellent ally for relaxation. The fruits and citrus fruits that make up this organic blend are also known for their virtues. The mango is a source of fiber and the lemon facilitates digestion.
Our tasting tips
How to prepare the rooibos mango papaya?
In order to fully appreciate this rooibos with its gourmet flavors, it is best touse spring water. To brew your organic blend, you can use different accessories: tea ball, tongs or bags to fill. Finally, depending on your preferences, you can enjoy your infusion plain or add honey for a sweet note.
How much mango papaya rooibos should I use?
The quantity of rooibos to use to prepare your infusion varies according to the intensity of taste desired. So, to feel each aroma of this delicious organic blend, you should brew 15 to 20 grams of leaves per liter of water.
What is the ideal infusion temperature of the mango papaya rooibos?
Infusions should be prepared in water brought to a boil to release each flavor and bring out the taste of each ingredient. So, brew your mango rooibos in water heated to 100°C for about 7 to 10 minutes.
When to drink the mango papaya rooibos?
Unlike tea or coffee, rooibos and honeybush do not contain any theine. The advantage is that they can be enjoyed throughout the day and even in the evening! During a gourmet snack or a generous meal, this organic drink helps you to digest but also to relax.
The benefits of rooibos mango papaya in bulk
Opting for the rooibos mango papaya sold in bulk has many advantages. First of all, it is a choice of quality and taste. Thanks to its resealable packaging, your blend is easily preserved, even after opening. You will appreciate its taste and freshness with each cup. Note that the teas, infusions and rooibos sold in bulk by Thés & Traditions are organically grown products.
Why buy your mango papaya rooibos on Thés & Traditions?
Buying your products on Thés & Traditions allows you to enjoy many advantages. All the teas and infusions we offer are guaranteed 100% organic. For the delivery, you have two options: you receive your package in a relay point or directly at home. You want to discover another flavor to vary the pleasures? Black tea, ginger infusion or natural rooibos with peach ... Let yourself be tempted by our wide choice of teas, rooibos and infusions and enjoy free delivery from 45 euros purchase.