Lung Ching Superior Organic
Grands Crus teas, rare organic teas
Made in France|
In Stock
Lung Ching green tea is not only convincing in its appearance, but also in its taste, both fruity and sweet. The sweet notes of tangerine gradually give way to a slightly acidic character. The Chinese Lung Ching superior tea is one of our rare teas, with filigree leaves that are rolled and pressed by hand to obtain the best possible quality.
Preparation Tips
Infusion time
1,5 min
Temperature
70-80°C
Time of day
All day long
Quantity
12-15g / L
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Lung ching tea: a green tea also known as Dragon's Well
Lung ching tea, also known as lung jing or Dragon's Well, is a green tea from the Zhejiang province in China. There are many legends surrounding the name Dragon Well. One of them tells that a dragon lives in a spring near Hangzhou. He would have offered rain to a village after a prayer was addressed to him, thus allowing the cultivation of this exceptional tea.
Lung ching tea is dried in a wok to stop the oxidation of the leaves.
Benefits and virtues of lung ching tea
The high level of antioxidants in this green tea makes it a drink with many virtues. This tea is known to help fight against aging and some of its antioxidants could prevent cancer and some neurodegenerative diseases. It is also excellent for your cardiovascular health.
This product, unlike rooibos, comes from the same plant as white and black teas. It is, like matcha and Sencha teas, an ally in detoxifying your body.
Our tasting tips
How to prepare lung ching tea?
To preserve the aromas and flavor of our organic product, the temperature of the water and the infusion time are very important. Here are our tips for preparing a cup of green tea that is as sweet as it is delicious.
How much lung ching tea?
Count on 12 to 15 grams of product per liter of water. For a better experience, use an empty tea bag, infuser or tea ball to brew your tea leaves.
What is the ideal brewing temperature for lung ching tea?
Heat the water to 70-80°C. Then pour the hot water into your cup and let your green tea steep for 1 minute 30 to 2 minutes maximum. Green tea needs a shorter brewing time than black tea, rooibos and white tea.
When to drink lung ching tea?
Want a moment of sweetness at breakfast? A moment of relaxation before going to bed? Don't hesitate to prepare a cup of this organic green tea. The low amount of theine in our product makes it a drink that can be consumed at any time of the day.
The benefits of loose lung ching tea
Buying green tea in bulk is a step forward in the process of respecting nature.
Also in this perspective, our teas and herbal teas are certified 100% organic and meet strict quality criteria.
For optimal freshness, our blends are made in France in our workshops in Dijon and are packaged in zipped paper bags and metal boxes.
Why buy your lung ching tea on Thés & Traditions?
Our online store offers many products:
- scentedteas;
- natural or fruitinfusions;
- accessories (tea boxes, stainless steel or paper filters).
The online payment is secured and we offer you the delivery from 45 euros of purchase, at home or in relay point.
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Lung Ching green tea is not only convincing in its appearance, but also in its taste, both fruity and sweet. The sweet notes of tangerine gradually give way to a slightly acidic character. The Chinese Lung Ching superior tea is one of our rare teas, with filigree leaves that are rolled and pressed by hand to obtain the best possible quality.