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Organic Superior Lung Ching Green Tea

The Lung Ching green tea is not only convincing in its appearance, but also in its taste, which is both fruity and sweet. You'll find gentle notes of mandarin that gradually give way to a finely acidulous character. The Chinese Lung Ching superior tea is part of our rare teas, featuring delicate leaves that are hand-rolled and pressed to achieve the best possible quality.

50g zip bag
100g zip pouch
Metal box 100g

€8.90

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Preparation Instructions

Steeping time
1.5 min

Brewing temperature
70-80°C

Time of day
All day

Dosage
12-15g / L

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Lung ching tea: a green tea also known as Dragon Well

Lung ching tea, also called lung jing or Dragon Well, is a green tea from China's Zhejiang province. Many legends surround the name Dragon Well. One of them tells of a dragon living in a spring near Hangzhou. It offered rain to a village after a prayer was addressed to it, thus enabling the cultivation of this exceptional tea.
The lung ching tea is wok-dried to stop the oxidation of the leaves.

The benefits and virtues of lung ching tea

The high antioxidant content of this green tea makes it a drink with many virtues. This tea is known to help fight aging, and some of its antioxidants may help prevent cancers and certain neurodegenerative conditions. It is also excellent for your cardiovascular health.
This product, unlike rooibos, comes from the same plant as white teas and black teas. Like matcha tea and Sencha tea, it is an ally in detoxifying your body.

Our tasting tips

How to prepare lung ching tea?

To preserve the aromas and flavor of our organic product, water temperature and steeping time are crucial. Here are our preparation tips for a cup of green tea that is both smooth and delicious.

How much lung ching tea to use?

Use between 12 to 15 grams of product per liter of water. For a better experience, use an empty tea bag, an infuser, or a tea ball to steep your tea leaves.

What is the ideal steeping temperature for lung ching tea?

Heat the water until it reaches a temperature of 70 to 80°C. Then pour the hot water into your cup and let your green tea steep for 1 minute 30 to 2 minutes maximum. Green tea needs less steeping time than black tea, rooibos, and white tea.

When to drink lung ching tea?

Looking for a moment of sweetness at breakfast? A moment of relaxation before bed? Don't hesitate to prepare yourself a cup of this organic green tea. The low theine content of our product makes it a drink that can be consumed at any time of the day.

The advantages of loose lung ching tea

Buying loose green tea is another step towards respecting nature.
In keeping with this approach, our teas and herbal teas are certified 100% organic and meet strict quality criteria.
For optimal freshness, our blends are made in France in our Dijon workshops and are packaged in zippered paper bags and metal tins.

Why buy your lung ching tea from Thés & Traditions?

Our online store offers many products:

flavored teas;
plain or fruit herbal teas;
accessories (tea tins, stainless steel or paper filters).

Online payment is secure and we offer free delivery for purchases over 45 euros, either to your home or to a pickup point.

Customer Reviews

Customer reviews

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Reviews subject to verification

1★

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10/10

Based on 3 review

Marie-Noëlle B.
Published on Sep 14, 2025 at 04:00 pm (Order date: Sep 06, 2025)

5

Very well (Translated review)
Acheteur Vérifié
Published on Oct 27, 2021 at 09:22 pm

5

Very good tea with a light, subtle taste (Translated review)
Acheteur Vérifié
Published on Oct 27, 2021 at 12:58 pm

5

Perfect (Translated review)