Organic Assam TGFOP Rembeng Black Tea

Nestled in the Brahmaputra valley in north-eastern India, Assam is one of the world's most iconic tea-producing regions. Its warm, humid climate and alluvial soils give rise to powerful, well-structured black teas that are instantly recognisable.

Our Assam TGFOP Second Flush Rembeng comes from a garden renowned for the precision of its picking. The second flush is harvested between May and June and yields the most prized leaves of the year, rich in golden tips.

Julien Huot selected this cru for its distinctively mellow, malty character. our collection of black teas to continue exploring this beautiful aromatic family.

The Aromatic Profile of Rembeng TGFOP

The TGFOP grade (Tippy Golden Flowery Orange Pekoe) is one of the highest in the Indian whole-leaf black tea classification. It signals a fine picking rich in golden tips, which lend the cup its roundness and smoothness.

On opening the packet, the long, twisted leaves release a warm, slightly woody fragrance with hints of honey and toasted grain.

Once brewed, the liquor takes on a deep copper hue, almost amber. On the palate, the signature of Assam comes through: a malty entry, a sustained roundness, then a delicately spiced finish evoking gingerbread and sandalwood.

Its strength is tempered by the refinement of the grade: no excessive astringency, no bitterness, just a beautifully structured character. To compare profiles, read the essential black teas according to experts.

How to Brew Assam TGFOP

A few simple steps bring out the full richness of this fine Indian tea:

• Water: low-mineral, brought to 100°C
• Quantity: 12 to 15 g per litre, roughly 2.5 to 3 g per cup
• Steeping time: 3 to 5 minutes, depending on desired strength
• Accessories: porcelain or cast-iron teapot, wide-mesh filter to let the leaves unfurl freely

A shorter steep (3 minutes) gives a rounded, malty cup, wonderful on its own. Longer (5 minutes), it gains body and takes very well to a splash of milk, in the style of a breakfast tea. Serve it in the morning — its invigorating character makes it a natural fit. You might also enjoy our Temple du Bouddha black tea for a different experience.

Storage

Keep this organic black tea in its original tin, away from light, moisture and strong odours. Packed in our workshop, it will retain its aromatic freshness for approximately 24 months.

Frequently Asked Questions

What is Assam TGFOP?
TGFOP (Tippy Golden Flowery Orange Pekoe) is a grading classification for Indian whole-leaf black teas. It indicates a fine picking rich in golden tips, which contribute smoothness and roundness to the cup.

How do I brew Assam TGFOP?
Use 12 to 15 g per litre, water at 100°C, and steep for 3 to 5 minutes. Shorter for a malty, rounded cup; longer for a full-bodied breakfast tea, optionally finished with a splash of milk.

What is the difference between TGFOP and GFBOP?
TGFOP is a whole-leaf grade rich in golden tips, producing a refined, rounded cup. GFBOP (Golden Flowery Broken Orange Pekoe) is a broken-leaf grade, yielding a bolder, faster-brewing liquor with more tannins.

Where can I buy organic Assam TGFOP?
Our house offers this grand cru from the Rembeng garden, second flush, organically grown. To place this tea within the black tea family, take a look at our green tea vs. black tea comparison or learn more about black tea.