Excellent Assam broken from Sewpur garden, ideal for morning
The Assam second flush Rembeng black tea is rich in flavor. It is spicy with a hint of malt. This organic tea comes from the famous Rembeng plantation in India, known for its excellent quality teas and organic farming.
Preparation Instructions
Steeping time
3-5 min
Brewing temperature
100°C
Time of day
Morning
Dosage
12-15g / L
Learn more
Black tea generally comes from former British colonies (India, Sri Lanka or Ceylon, Indonesia, etc.). It is called red tea in China, referring to its color after brewing (not to be confused with rooibos). Organic TGFOP black teas, whose leaves are grown in the Assam region of India, are the result of a second harvest. The grade "Tippy Golden Flowery Orange Pekoe" indicates that the tea is composed only of terminal and golden buds (Tippy golden). Its orange color embodies the Dutch royal family of the time.
Unlike green or white teas, black teas have undergone strong oxidation. The most renowned come from Darjeeling (blends) or the Yunnan gardens in China (pu-erh). Like other black teas, the Assam TGFOP second flush Rembeng tea is rich in antioxidants, particularly polyphenols. Regular consumption of its infusions is beneficial to health. It can reduce cardiovascular risks or protect cells from aging. Whether plain or in blends, black teas aid digestion. Authentic, invigorating, and full-bodied, they awaken the senses.
The quality and flavor of tea result from many factors: the quantity selected, water temperature, steeping time, and the teapot used. Indeed, to avoid altering the taste, it is recommended to choose a product made of terracotta, earthenware, porcelain, or ceramic.
For a perfect tea, the recommended amount of leaves is 12 to 15 grams per liter, or about 2.5 grams per cup (one teaspoon). For a less strong tea or one containing more theine, it should steep for a shorter time in the cup.
The water used for tea should preferably be of good quality and low in minerals (bottled or filtered). An oxidized tea like black tea can steep for 3 to 5 minutes in water at 95 or 100°C.
This flavorful black tea is ideal in the morning to start the day well or in the afternoon. It aids digestion and is recommended between meals. You can consume up to 4 or 5 cups per day.
Loose tea, natural without added ingredients, is of better quality than bagged products. The character of the leaves and buds is better preserved. To store it properly and ensure its freshness, tea must be protected from air, light, heat, moisture, and odors. We recommend storing it in an airtight and opaque container and buying products in small quantities.
Customer Reviews
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Fragrant. (Translated review)
A smooth, refined tea (Translated review)
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