Blend of green mate with mango pieces and citrus peel for a fruity infusion

Yerba Mate Mango Tea with tropical flavours mango pieces and lemon mate leaves

Yerba Mate Mangoyave Thés & Traditions mango guava flavor box with brewing instructions

yerba mate and mango leaves with dried fruit pieces and citrus peel

loose-leaf mate mango-guava 1kg sachet Thés & Traditions ecological kraft packaging

Maté Mangoyave

Main Note: Mango, Guava

Dive into a wave of exotic flavour with our Mango Guava Yerba Mate, an invigorating infusion that brings together the natural energy of green Yerba Mate with the sun-drenched sweetness of mango and guava. Vibrant, fragrant and refreshing, it's a cup that carries you straight to a tropical shoreline.

Packaging
100g Resealable Pouch
Metal Tin 100g
Loose-Leaf Sachet 1kg -10%

€7.90

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Preparation Instructions

Steeping time
5-10 min

Brewing temperature
100°C

Time of day
Morning & Daytime

Dosage
14-17g / L

Generous Ingredients And Carefully Selected

Marigold Flower

Soothing sweetness with warm golden hues

Pineapple

Lush and juicy exotic fruit

Mango

Sun-kissed sweetness, a joy to be shared

Lemon peel

Bright and zesty citrus peel with a lively, invigorating character

Green Yerba Mate

Invigorating and energizing South American infusion

Composition

Green Yerba Mate, pineapple, mango, lemon peel, natural flavoring, marigold flowers.

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Maté Mangoyave: tropical exoticism and gentle energy

The Maté Mangoyave is our signature exotic blend: a South American green yerba mate elevated with tropical fruits (mango and guava) and delicate floral touches. A more indulgent take on traditional mate, ideal for discovering this energising drink with a sweeter palate.

Ingredients

Organic green yerba mate (Ilex paraguariensis): a traditional energising base
Mango pieces: tropical sweetness
Guava pieces: tangy exotic note
Natural tropical flavourings
Flower petals (a decorative floral touch)

Flavour profile

A pale green infusion with amber highlights. On the nose: ripe mango takes centre stage, with guava in the background and a green, herbaceous mate undertone. On the palate: the sweetness of the tropical fruits softens mate's characteristic bitterness, leading to a lingering, velvety finish. Outstanding as a summer iced tea.

How to prepare Maté Mangoyave

Quantity: 12–15 g per litre
Water temperature: 75–80 °C
Steeping time: 5 minutes
Re-steepable 2 to 3 times
Iced tea: cold brew for 6–8 hours in the fridge, 12 g/L, perfect for summer

When to enjoy a Mangoyave?

A great afternoon pick-me-up when energy starts to dip. Its tropical, fruity character also makes it a wonderful summer iced tea. The moderate caffeine from mate makes it well suited to mid-day drinking. Those sensitive to caffeine may want to avoid it in the evening.

Food pairings

Exotic fruit pastries (mango tartlets, passion fruit panna cotta), fruit salads, summer brunch. Mangoyave is also excellent blended into a pineapple-banana smoothie for an energising start to the day.