Conseils de préparation

Preparation Tips

temps d'infusion

Infusion time
10-12 min

température d'infusion


Moment de la journée

Time of day
Day & Evening


15-20g / L



Ingrédients biologiques

*Ingredients from organic farming :

Carrot, ginger, orange peel, natural Rooibos, apple, blackberry leaves, ginger (ginger, raw cane sugar), natural flavor (orange, peppermint), peppermint, whole verbena, passionflower, cornflower flowers


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Alpine herbal tea: an ideal selection of leaves, roots and fruits

Are you more of an invigorating bitter orange or a sweet zen orange? With this infusion, you don't have to choose. You will discover a clever balance between bitterness, sweetness and freshness. The bitter orange, from which bitter orange wine and essential oils are made, is a miracle straight from our grandmothers' kitchen. The carrot brings a round and generous taste, while the mint leaves aerate and quench. The ginger slightly spices up the infusion by delivering a subtle note of spices.

The benefits and virtues of the herbal tea

The orange (bitter or table orange), like the lemon, is an everyday ingredient in the home. There are many recipes based on the fruit, flowers or orange leaf, such as the famous orange-cinnamon mixture, so typical of Christmas. And it is not for nothing that we love this fruit so much: rich in vitamin C and antioxidants (flavonoids), this juicy citrus fruit is perfect for body and face care (skin and hair, in particular). This natural and organic herbal tea will quickly become your best ally for slimming and health, and that is priceless!

Our tasting tips

How to prepare Alpine herbal tea?

With quality water, the preparation of your herbal tea will be even more successful. Ideally, choose water with little calcium and low mineral content. This organic herbal tea requires boiling. The heat allows the mint leaves and other ingredients to reveal all the finesse of this exceptional product.

How much herbal tea?

Count 12 to 15 grams of product for 1 liter of water. In other words, plan on 1 teaspoon per cup, which is between 2 and 3 grams of product (the equivalent of small bags).

What is the ideal infusion temperature of the herbal tea?

The recipe is simple: the water must boil and not simmer, that is to say be brought to 100 degrees. Then wait 7 to 10 minutes while the mint leaves, orange, carrot and ginger release their aromas.

When to drink the tea?

Alpine herbal tea can be enjoyed at any time of day. In the morning, its invigorating effect wakes you up. You instantly feel better in your body. You drink it during the day to enjoy nature and its slimming effect. In the evening, you take care of your health with the benefits of orange.

The advantages of bulk herbal tea

On Thés & Traditions, a wide range of organic herbal teas and organic infusions in bulk is constantly available in stock. The zipped bag or the closed box of 100 grams ensures an optimal quality of all our natural products, much better than with individual bags. The taste and the virtues of the tea leaves, plants and fruits are better preserved. Our advice: remember to carefully reseal the packaging of your organic herbal tea after each use.

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