jasmine chun hao green tea leaves with green and brown hues

Organic jasmine green tea Chun Hao whole leaf packaged in kraft sachet by Thés & Traditions

Chun Hao Jasmine Green Tea caddy by Thés & Traditions with brewing instructions and leaf motifs

green jasmine chun hao tea with whole dried leaves in green and brown hues

Kraft pouch of loose-leaf Jasmine Chun Hao green tea, 1kg, Thés & Traditions

Organic Jasmine Chun Hao Green Tea

Name: Jasmine Chun Hao Green Tea
Brand: Thés & Traditions
SKU: 82512+
Price: 9.90 EUR
Availability: InStock
Rating: 4.79 (19 reviews)

Main Note: Jasmine

Our organic Jasmine Chun Hao green tea is a fine Chinese tea, naturally scented with fresh jasmine blossoms. Prized for both its jasmine tea benefits and its sensory grace, this jasmine green tea reveals delicate floral notes, a velvety roundness and an elegant freshness on the palate. A refined cup to enjoy at any time of day.

Packaging
100g Resealable Pouch
Metal Tin 100g
Loose-Leaf Sachet 1kg -10%

€9.90

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Preparation Instructions

Steeping time
2-3 min

Brewing temperature
75°C

Time of day
All day long

Dosage
15g / L

A Pure and Authentic Tea Carefully Selected

Composition

Jasmine Chun Hao Green Tea*. *Organically grown

Origin

Grown in Fujian Province, the ancestral home of China's jasmine tea tradition.

Learn more...

In a nutshell: An organic Chun Hao jasmine green tea grand cru from China, scented with fresh flowers. Brew at 75°C, 2-3 min, 15g/L. Silky floral notes, soft and limpid finish.

Chun Hao is one of the finest jasmine-scented teas in the Chinese tradition. Its slender, velvety leaves are dusted with a silver down, the hallmark of young buds hand-picked at their peak. Tea lovers drawn to jasmine's gentle virtues often find their way back to this cru, as it embodies the perfect balance between an exceptional organic green tea and the natural freshness of the flower.

To scent this tea, the leaves are layered in alternation with freshly opened jasmine blossoms over several consecutive nights. The leaves slowly absorb the floral aroma without any added flavouring. A patient, generations-old craft, passed down across China.

The Aromatic Profile of Jasmine Chun Hao

On the first breath, the jasmine rises with delicacy: a fresh, almost creamy floral note that evokes white blossoms in full bloom. The scent is immediately enveloping, yet never overpowering.

At the heart, the Chinese green tea reveals its rounded, vegetal character. The texture in the mouth is silky and gently sweet, with a fine herbaceous thread that recalls young spring shoots. The balance between leaf and flower is truly remarkable here.

On the finish, the tea lingers long, soft and persistent. No bitterness disturbs the tasting when the infusion is well handled. To continue exploring the world of floral green teas, try our Japanese Flowers green tea, a complementary creation in the same family.

How to Brew Jasmine Chun Hao

Preparation makes all the difference. A Chinese green tea this refined calls for low-mineral water heated to 75°C (167°F). Water that is too hot will scorch the leaves, and the flower will lose its freshness.

Use 15 g per litre, roughly a heaped teaspoon per cup. Pour the water over the leaves and steep for 2 to 3 minutes. Taste from 2 minutes: the pale yellow liquor should be limpid and clear, the fragrance already fully open.

The leaves will hold for a second infusion, steeped a little longer, which brings out other facets of the tea. Our guide to green tea will help you refine your brewing ritual.

Storage

Keep this organic green tea in its original tin, away from light, moisture and strong odours. Packed in our workshop, it will retain its floral freshness for several months. Avoid the refrigerator, which can dull the jasmine's scent.

Frequently Asked Questions

How do I brew Jasmine Chun Hao?
Heat low-mineral water to 75°C (167°F). Use 15 g per litre, about a heaped teaspoon per cup. Steep for 2 to 3 minutes, then enjoy. The leaves will hold for a second, slightly longer infusion.

What are the benefits of jasmine tea?
Jasmine tea has been cherished for centuries for its calming scent and its invitation to slow down. Savour this cru as part of your daily ritual and let each cup become a quiet floral pause.

Where does Jasmine Chun Hao come from?
Chun Hao is a Chinese grand cru, scented using the traditional method of layering fresh jasmine blossoms and tea leaves over several consecutive nights, with no added flavouring of any kind.

Where can I buy organic Jasmine Chun Hao?
Thés & Traditions offers this organic grand cru, carefully selected from committed Chinese producers. Our direct sourcing ensures the freshness of the leaves and the authenticity of the scent.