green jasmine chun hao tea with whole dried leaves in green and brown hues

Organic Jasmine Chun Hao Green Tea

Organically grown product Green Tea - Jasmine

Main Note: Jasmine

Our organic Jasmine Chun Hao green tea is a prized Chinese grand cru, naturally scented with fresh jasmine blossoms. Cherished for its well-known jasmine tea benefits, this jasmine green tea reveals delicate floral notes, a velvety roundness and an elegant freshness on the palate. A refined cup to enjoy at any time of day.

Packaging
100g Resealable Pouch
Metal Tin 100g
Loose-Leaf Sachet 1kg -10%

€9.90

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our expertise

Brewing guide

Steeping time2-3 min

Brewing temperature75°C

Time of dayAll day long

Dosage15g / L

A Pure and Authentic Tea Carefully Selected

Composition

Jasmine Chun Hao Green Tea*. *Organically grown

Origin

Grown in Fujian Province, the ancestral home of China's jasmine tea tradition.

Green tea almost perfect

Packaged in France

In our workshop in Provence, each blend is handcrafted with passion by our team.

Exceptional Ingredients

Real pieces of dried fruit, whole plants and carefully selected teas of origin.

A Unique & Generous Taste

Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.

Learn more...

In a nutshell: An organic Jasmine Chun Hao green tea grand cru from China, scented with fresh blossoms. Brew at 75°C, 2-3 min, 15g/L. Silky floral notes, a smooth and clear finish.

Chun Hao is one of the finest jasmine-scented teas in the Chinese tradition. Its delicate, velvety leaves are dusted with a silvery down, the hallmark of young buds hand-picked at their peak. Tea lovers seeking the true benefits of jasmine tea often find their way to this cru, as it embodies the perfect balance between a truly exceptional organic green tea and the natural freshness of the flower.

To scent this cru, the leaves are layered in alternation with freshly opened jasmine blossoms over several consecutive nights. The leaves absorb the floral aroma naturally, with no added flavourings. A patient, generations-old craft, passed down through the tea-growing regions of China.

The Aromatic Profile of Jasmine Chun Hao

On the nose, the jasmine opens with quiet grace: a fresh, almost creamy floral note that conjures white blossoms in full bloom. The scent is immediately enveloping, yet never overpowering.

At the heart, the Chinese green tea reveals its vegetal roundness. The texture in the mouth is silky, gently sweet, with a fine herbaceous thread reminiscent of young spring shoots. The balance between leaf and flower is truly remarkable here.

On the finish, the aftertaste lingers long and soft. No bitterness disturbs the cup when the infusion is handled with care. To explore more of the floral green tea family, take a look at our Japan Flowers green tea, a natural companion to this cru.

How to Brew Jasmine Chun Hao

Preparation makes all the difference. A Chinese green tea this refined calls for low-mineral water, heated to 75°C (167°F). Water that is too hot will scorch the leaves, and the flower's freshness will be lost.

Use 15 g per litre, roughly a heaped teaspoon per cup. Pour the water over the leaves and steep for 2 to 3 minutes. Taste from 2 minutes onward: the pale yellow liquor should be clear, the aroma already fully open.

The leaves hold up well to a second infusion, steeped a little longer, which reveals new facets of the tea. Our green tea guide will help you refine your brewing ritual.

Storage

Keep this organic green tea in its original caddy, away from light, moisture and strong odours. Packed in our workshop, it retains its floral freshness for several months. Avoid the refrigerator, as the cold can dull the jasmine's scent.

Frequently Asked Questions

How do I brew Jasmine Chun Hao?
Heat low-mineral water to 75°C (167°F). Use 15 g per litre, about a heaped teaspoon per cup. Steep for 2 to 3 minutes, then enjoy. The leaves will take a second, slightly longer infusion.

What are the benefits of jasmine tea?
Jasmine tea has been cherished for centuries for its calming aroma and the gentle pause it brings to the day. Enjoy this cru as part of your daily ritual and let each cup become a quiet floral moment.

Where does Jasmine Chun Hao come from?
Chun Hao is a Chinese grand cru, scented using the traditional method of layering leaves with fresh jasmine blossoms over several consecutive nights, with no flavourings of any kind.

Where can I buy organic Jasmine Chun Hao?
Our house offers this carefully selected organic grand cru, sourced directly from committed Chinese producers. Our direct sourcing ensures the freshness of the leaves and the authenticity of the scent.