Fruity green tea composed of strawberry, pineapple, and apricot
The Huashi green tea blends Sencha and the rare White Monkey tea, with a distinctive touch of pink pepper that unlocks vibrant flavours of redcurrant, apple, and a burst of complexity on the palate. Rounded out with lemon peel and hibiscus flowers, Huashi is a tea that surprises and delights, whether you are a seasoned enthusiast or simply curious.
Preparation Instructions
Steeping time
2-3 min
Brewing temperature
70-80°C
Time of day
All day
Dosage
12-15g / L
In our workshop in Provence, each blend is handcrafted with passion by our team.
Real pieces of dried fruit, whole plants and carefully selected teas of origin.
Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.