The matcha whisk brings out the best in matcha
Matcha is a green tea produced by the Camellia sinensis plant. Its leaves are harvested young, then finely ground into a powder. Among the 9 families of Japanese teas, only ceremonial matcha is used in the traditional tea ceremony. Its fine, jade-green powder promises a truly singular experience.
Our organic-quality matcha teas come in a range of varieties. Explore the unique blends of our organic matcha, enriched with lemon, ginger, bergamot or cardamom.
The benefits of matcha
Among exotic beverages, Japanese teas carry forward a tradition stretching back to the 9th century. The tea ceremony continues to captivate, embodying the art of living so characteristic of Japan. The restorative qualities of matcha begin with its core values: harmony, respect, purity and tranquility.
Our organic matcha green tea is rich in iron, chlorophyll and vitamins, and is also widely recognized for its antioxidant and free-radical-fighting properties.
Brewing tips
How do you prepare matcha?
Preparing matcha calls for a traditional bowl and a matcha whisk. To honor tradition, a chashaku (the classic bamboo scoop) is the natural choice for measuring. Whisk the matcha powder vigorously into hot water to create a smooth, frothy layer. That said, there are different schools of thought: some prefer their matcha without foam.
How much matcha should you use?
A good starting point is around 1 g of matcha powder per 80 ml of water, though this is just a guide. To suit your taste, you can increase the amount of powder or reduce the water for a more intense aroma.
What is the ideal brewing temperature for matcha?
For the best results, use water between 70 and 80 °C. To build a beautiful froth, you can begin by whisking the matcha powder into a very small amount of cold water first.
When is the best time to drink matcha?
Many recommend drinking matcha in the morning or before physical activity. It is best avoided with meals or close to bedtime, as it contains caffeine. Enjoy it whenever it suits you best, but try to keep it to no more than 5 to 6 cups a day.
Why use a matcha whisk?
Matcha whisks come in many forms, including electric versions. Thanks to its finely crafted tines, our traditional bamboo matcha whisk will give you complete satisfaction. It blooms open like a flower on first use and will be a faithful companion in your Japanese pursuit of the perfect matcha.
Why buy a matcha whisk from Thés & Traditions?
At Thés & Traditions, we give close attention to the quality of our accessories and their value. Our traditional matcha whisk has been carefully selected, just like our organic matcha teas.
Enjoy free delivery on orders over €45 and our secure payment system. Receive your order at home or at a local collection point.
Discover everything about matcha in our T&T guide.
