What is Milky Oolong Tea?
Milky Oolong tea is a rare and exquisite tea, appreciated for its unique aroma and soft, milky flavor. Originating from China, this tea stands out for its creamy and indulgent note, reminiscent of milk and fresh cream. Its evocative name, "Milky", refers to its deliciously milky taste, making it an ideal choice for lovers of smooth and original teas.
Origins and Composition of Milky Oolong Tea
Milky Oolong tea mainly comes from the mountainous regions of Taiwan and Fujian, China. It is derived from a specific cultivar, Jin Xuan, also known as "Nai Xiang". This blue-green oolong tea is hand-picked, then undergoes a controlled oxidation process, giving it its unique character.
The Jin Xuan Cultivar
The Jin Xuan cultivar is the foundation of this exceptional tea. Its carefully selected leaves offer superior quality and remarkable aromatic potential. Thanks to its unique properties, Jin Xuan allows for obtaining a semi-fermented tea with smooth and creamy notes.
Manufacturing Process
The production of Milky Oolong tea follows a meticulous process. After harvesting, the tea leaves are withered, then slightly fermented. Next, they undergo a short roasting, which reveals their natural milky aromas. Finally, the tea is flavored with milk steam or a natural milk aroma, enhancing its creamy and indulgent flavor.
How to Prepare Milky Oolong Tea?
To prepare Milky Oolong tea optimally, follow these steps:
- Heat water to a temperature of 80-90°C (176-194°F).
- Pour about 3-4 grams of tea leaves for 150-200ml of water into your teapot.
- Let it steep for 1 to 2 minutes for the first infusion, then slightly increase the time for subsequent infusions.
- Savor your Milky Oolong tea in a beautiful cup and enjoy its captivating aroma.
Ideal Steeping Time and Temperature
Milky Oolong tea reveals its full potential when steeped for 2 to 3 minutes, at a temperature of about 80-90°C (176-194°F). Steeping for too long or using water that is too hot could compromise its delicate flavor and bring unwanted bitterness.
When to Drink Milky Oolong Tea?
Milky Oolong tea is ideal at any time of the day. However, it is particularly appreciated in the afternoon, when a comforting and indulgent break is needed. Its sweetness and soothing character also make it a perfect choice for a relaxing evening.
Flavors and Aromas of Milky Oolong Tea
What distinguishes Milky Oolong tea is its unique aromatic profile, dominated by notes of caramel milk. Both to the nose and in the mouth, it evokes the sweetness of condensed milk and the richness of fresh cream.
Taste Notes and Aromas
Milky Oolong tea is characterized by notes of milk, cream, and butter, enhanced by delicate floral and vegetal accents. Its aroma, both soft and enveloping, reminds of freshly baked pastries and milk candies.
Texture and Liquor
In the mouth, Milky Oolong tea offers a silky and unctuous texture, almost creamy. Its liquor, pale yellow with a slight amber hue, reveals a remarkable sweetness and roundness. The overall experience brings a sensation of comfort and indulgence.
Craftsmanship and Quality
Behind every cup of Milky Oolong tea lies genuine artisanal know-how. Tea masters, with their experience and expertise, ensure the selection of the best leaves and process them with the utmost care. Their goal: to obtain a tea of exceptional quality, with perfectly balanced flavors and aromas.
FAQ on Milky Oolong Tea
- Q: Does Milky Oolong tea contain milk?
A: No, despite its name and milky aromas, Milky Oolong tea does not contain milk. Its creamy flavor comes from a natural aroma or milk steam used during its production.
- Q: Can you drink Milky Oolong tea with milk?
A: It's preferable to enjoy Milky Oolong tea plain, to fully appreciate its delicate flavors and creamy texture. Adding milk might mask its subtle nuances.
- Q: How many infusions can be made with the same Milky Oolong tea?
A: Milky Oolong tea can be infused several times, typically between 3 and 5 infusions, each revealing new aromatic nuances.
