Conseils de préparation

Preparation Instructions

temps d'infusion

Steeping time
2-4 min

température d'infusion

Brewing temperature
80°C

Moment de la journée

Time of day
All day long

Dosage

Dosage
12-15g / L

Generous Ingredients And Carefully Selected

Peach
Peach
Velvety softness with sun-kissed notes
Cornflower
Cornflower
A floral delicacy with shimmering azure highlights
Ginger
Ginger
A zesty, lemony flavor with a wealth of benefits
oolong tea blend with peach, vanilla leaves and blue flower petals
Ingrédients biologiques

Composition

China Oolong*, China Sencha green tea*, ginger (ginger, raw cane sugar)*, ginger*, natural peach flavouring, peach* (3%), vanilla extract*, cornflower petals*. *Organically grown

Learn more...

At a glance: An organic peach and vanilla Oolong blending China Oolong and Sencha, lifted by peach, vanilla and ginger. Steep 12 to 15 g/L at 80°C for 2 to 4 minutes.

Picture a cup with amber glints, where the velvety smoothness of an Oolong meets the bright freshness of a Sencha. That is the spirit of this indulgent blend, crafted as a suspended moment between fruity sweetness and gentle spice.

Here, our house offers a generous blend that is both elegant and comforting. Juicy peach caresses the palate, vanilla wraps everything in warmth, and crystallised ginger adds that lively, lingering touch that keeps you coming back. A tea to enjoy from morning to the quiet of the afternoon. To learn more about this family of semi-oxidised teas, explore our guide to oolong tea.

The aromatic profile of our Peach Vanilla Oolong

It begins with the nose: a sun-warmed scent of ripe peach, rounded out by the sweet softness of vanilla. From the very first sip, the liquor opens up wide, silky, almost creamy, carried by the mineral backbone of the China Oolong.

At mid-palate, the organic Sencha brings its lively, herbaceous freshness, balancing the richness of the fruit. Then ginger, lightly coated in raw cane sugar, warms the finish with a delicate spiced note.

The finish is long, vanilla-scented and faintly peppery. Colourful cornflower petals scattered through the blend add a poetic touch of blue when you first open the packet. Taken together, this is an indulgent infusion that never tips into excess sweetness, where every organic ingredient finds its place naturally.

This rounded, fruity profile will appeal to lovers of flavoured teas and curious newcomers alike. For something a little more citrus-forward, take a look at our orange Oolong, another fine expression from our house. Browse our full selection of oolong teas to vary the pleasure through the seasons.

How to brew Peach Vanilla Oolong

Getting the most from this infusion comes down to a few simple steps. Use 12 to 15 g of leaves per litre of water, roughly a heaped tablespoon for a generous 250 ml cup.

Heat low-mineral water to 80°C. This gentle temperature preserves the delicacy of the China Oolong and keeps the Sencha from turning bitter. Pour over the leaves and steep for 2 to 4 minutes, depending on how strong you prefer it.

A shorter steep will let the peach and vanilla shine in all their freshness. A longer infusion draws out more of the ginger and the deeper character of the tea. The balance is yours to find, adjusting the dose and timing from one cup to the next.

This Oolong holds up beautifully to two or three successive infusions: the leaves, rich and carefully crafted, reveal a new aromatic facet with each pass. For a deeper look at the technique, visit our guide on how to brew oolong tea. Enjoy this infusion at any time of day, from breakfast through to the afternoon break.

Storage

To preserve the full aromatic richness of this blend, store the leaves in an airtight, opaque tin away from light, moisture and strong odours. Consuming within twelve months of opening ensures the peach, vanilla and ginger are at their expressive best.

Avoid keeping your tea above a hob or near strong spices: Camellia sinensis leaves readily absorb surrounding aromas. Packed with care in our workshop, this organic blend retains all its indulgent character across every tasting.

Frequently asked questions

How do I brew Peach Vanilla Oolong?
Use 12 to 15 g of leaves per litre of water at 80°C. Steep for 2 to 4 minutes according to your preferred strength. The leaves can handle two to three successive infusions, each revealing a different side of the blend.

What are the ingredients in Peach Vanilla Oolong?
Our organic blend brings together China Oolong, China Sencha green tea, ginger crystallised in raw cane sugar, peach (3%), natural peach flavouring, vanilla extract and cornflower petals. All agricultural ingredients are certified organic.

What are the benefits of Oolong tea?
Oolong is a semi-oxidised tea prized for its aromatic richness and refined liquor. To explore its characteristics, visit our guide everything you need to know about oolong tea, which details how it is made and what makes it distinctive.

Where can I buy Peach Vanilla Oolong?
This organic Oolong is available directly from our shop, in the section dedicated to oolong teas. Our house selects each batch with care to offer you a consistent, indulgent blend that meets the standards of organic farming.

How much does Peach Vanilla Oolong cost?
Pricing is shown directly on the product page, based on the format you choose. Our house offers several sizes to suit both occasional tastings and those who make it their everyday infusion.

Oolong tea almost perfect

Packaged in France

In our workshop in Provence, each blend is handcrafted with passion by our team.

Exceptional Ingredients

Real pieces of dried fruit, whole plants and carefully selected teas of origin.

A Unique & Generous Taste

Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.

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