Organic ginger in pieces for your herbal teas, infusions and cooking recipes. This plant is very appreciated in the world for its intense flavor, it is mainly used in Asia and India.
Infusion time 7-10 min
Time of day Day & Evening
Quantity 13-18g / L
Ingredients from organic farming :
The intense taste of dried ginger in your recipes
Powdered or chopped, fresh or candied, ginger is one of the leading spices in Asian, African and Caribbean cuisine. In Ayurvedic medicine, ginger is considered a true ally for health and is sought after for its stimulating, expectorant, anti-emetic and vasodilatory properties. Our organic ginger dried in pieces can be consumed hot as an infusion. It can also be used for the preparation of Gnamakoudji, a fresh drink made of ginger and fruits with lemon juice.
Benefits and virtues of dried ginger
Ginger is sought after for its health benefits. Known for its anti-inflammatory and antipyretic properties, this fresh or dried root is also recommended to relieve nausea and fight digestive disorders. The consumption of our organic ginger dried in pieces is also recommended to alleviate rheumatic pains . In case of doubt about the undesirable effects of ginger, do not hesitate to ask for medical advice, especially in the following cases: pregnancy or taking anticoagulant treatment, against diabetes, hypertension and heart problems.
Our tasting advice
How to prepare dried ginger?
Used in Asian recipes,ginger can be eaten fresh as a root (rhizome), candied, pickled or in syrup. This spice can also be dried and offered in powder or in pieces. At Thés & Traditions, our organic ginger is presented in pieces. To release all its taste during an infusion, we advise you touse a water withlow calcium content and low mineral content.
How much dried ginger should I use?
It is recommended to use 13 to 18 grams of dried organic ginger pieces for 1 liter of water. The weight for a single cup (250 cl of water) is between 3.5 and 4.5 grams, or about one heaping dessert spoon of product.
What is the ideal infusion temperature for dried ginger?
To make a successful infusion of organic dried ginger, bring your water to 100°C. Wait 7 to 10 minutes to enjoy the spicy taste of this tropical plant.
When to drink dried ginger?
Our dried ginger can be consumed at any time of the day and even in the evening. Served as an infusion, this organic product can also be used in the composition of your home-made dishes, whether it is to add a spicy note to a vegetable recipe or to bring a refreshing touch to your fruit salads.
The benefits of dried ginger in bulk
At Thés & Traditions, our organic dried ginger is offered in bulk. Its packaging in resealable bags offers the guarantee of a natural product of high quality. You will also benefit from a much more attractive purchase price compared to products sold in supermarkets and packaged in individual bags. To keep all its good spicy taste intact, be sure to carefully reseal the packaging between each preparation.
Why buy your dried ginger on Thés & Traditions?
On Thés & Traditions, you benefit from a free delivery from 45 euros of purchase. Let yourself be seduced by our large choice of quality herbal teas and dried plants in zipped bags or in hermetic boxes. All our products, herbal teas, infusions, teas, rooibos and herbal blends are organic. To get inspired or to share your opinion, do not hesitate to consult our "Customer Reviews" section.