At a glance: our organic Yangtze green tea blends Chinese green tea, ginger and lemon for a bright, invigorating cup. Brew at 75-80°C for 2 to 3 minutes. Perfect for the morning.
Yangtze Green Tea: the zest of an organic ginger lemon blend
Our Yangtze green tea is an organic aromatic blend that brings together the delicacy of a Chinese Sencha, the gentle warmth of ginger root, the tangy freshness of citrus, and the herbaceous notes of lemongrass. Inspired by the Yangtze River, which flows across China from west to east, this recipe is a sensory journey through the terroirs of Asia. Certified organic, it offers a natural drink that is tonic and thirst-quenching, ideal in the morning or mid-afternoon. A true wake-up infusion for lovers of vibrant, natural flavors, available loose-leaf.
Ingredients: Sencha, ginger root and lemon peel
This blend draws on six carefully selected ingredients: Chinese Sencha green tea, pieces of ginger root, lemongrass, lemon peel, a natural citrus flavoring, and marigold flowers for a touch of color. Every component is certified organic. Camellia sinensis var. sinensis brings its rounded vegetal character, the Asian root its warming spice, the citrus peel its freshness, and lemongrass a subtle herbaceous dimension. No artificial flavoring: purity above all, in the Thés & Traditions tradition. The tea comes from selected Chinese plantations known for their quality, and the spicy root is sourced primarily from Vietnam, a country renowned for its aromatic roots.
History: the Yangtze, the river that nourishes tea
The Yangtze, the world's third-longest river, runs through China's green tea-producing regions, including Zhejiang and Jiangsu, ancestral home of Chinese Sencha and Long Jing. Over the centuries, merchant caravans brought spiced roots from Southeast Asia (Vietnam, India) and citrus from the Mediterranean, giving rise to hybrid recipes rich in flavor. Our Yangtze blend follows this tradition of fusion, where spice and zest enliven green tea. A modern drink rooted in the history of the tea routes, it stands alongside other great classics such as Indian Darjeeling, Sri Lankan Ceylon, and the teas of southern China.
The benefits of ginger lemon green tea
This blend unites the virtues of three plants studied by the scientific community. Sencha, derived from Camellia sinensis, naturally contains antioxidants and catechins (EGCG), compounds that help protect cells against oxidative stress (sources: EFSA on hold list Camellia sinensis ID 1118; ANSES). Ginger root (Zingiber officinale) is recognized for supporting digestion and relieving nausea (source: EMA herbal monograph Zingiberis rhizoma), and for fitting naturally into a winter wellness routine. Rich in essential oil of gingerol, it also has warming properties appreciated in colder seasons. Lemon, naturally high in vitamin C, adds an antioxidant boost and supports digestive comfort. Together, these three ingredients make for an energizing natural drink, ideal for supporting the immune system during cold spells, complementing a wellness routine, or simply starting the day feeling your best. Its moderate caffeine content makes it a tonic tea without excess, enjoyed by tea lovers the world over.
Characteristics and aromatic profile
Yangtze releases an amber infusion with golden highlights, and a lively aroma where citrus and spice take center stage. On the palate, the opening is dynamic thanks to the ginger root, followed by the tangy freshness of the peel, then the rounded, vegetal quality of the tea leaf brings everything into balance. Lemongrass adds a delicate herbaceous finish. This flavored green tea stands out for its vibrancy and versatility: just as delicious hot as iced, plain or with a drizzle of honey. Pale gold in the cup, with an unmistakable scent, it is a tea that bridges tradition and modernity.
Can you drink ginger lemon green tea in the evening?
A common question. Yangtze contains caffeine through its Sencha. For those who are not particularly caffeine-sensitive, it can be enjoyed in the early evening, as the ginger brings a soothing effect on digestion after a meal. For those who are sensitive, it is best consumed before 5 pm, opting for a ginger herbal infusion alone in the evening. A tip: for a gentler Yangtze in the evening, brew for just 90 seconds at 70°C, which will reduce the caffeine and produce more delicate aromas. For most people, moderate consumption of this organic tea will not affect sleep.
Brewing guide
How to prepare ginger lemon green tea
To bring out all the aromas, place the tea leaves in a teapot, tea ball or infuser. Use filtered, low-mineral water. Pour near-boiling water over the leaves and let them steep gently without stirring. This classic approach to green tea ensures a balanced cup where the spice's liveliness, the citrus freshness and the finesse of the Sencha each have their moment. Good preparation lets every ingredient shine.
How much per cup?
Use 2 grams per 200 ml, roughly a heaped teaspoon per standard cup. For one liter of water, allow 10 to 12 grams of the blend. Adjust to taste: a more generous measure will give a spicier, tangier brew.
Ideal temperature and steeping time
The ideal water temperature is between 75 and 80°C, never higher. Water that is too hot will amplify bitterness and overpower the citrus freshness. Steep for 2 to 3 minutes, then strain. For a second infusion, slightly increase the steeping time (3 to 4 minutes) with water a little warmer (80°C).
When to drink Yangtze?
This tea is particularly well suited to the morning, to start the day with energy, or in the mid-afternoon for an invigorating break. It also pairs well with meals, thanks to ginger's digestive properties. Best avoided late in the evening if you are sensitive to caffeine. Drink it during the day to make the most of its energizing qualities.
Recipes: iced tea, cold brew and mocktails
In summer, Yangtze makes a wonderful iced tea. Steep 10 grams of leaves in 1 liter of cold water for 2 to 4 hours in the refrigerator, then strain: a smooth, bitterness-free cold brew with a ginger citrus flavor. Serve over ice with a few slices of fresh citrus, a sprig of mint, or a splash of lemon juice for extra zest. This blend also lends itself to more creative recipes: a non-alcoholic cocktail with fresh ginger juice, sparkling water and cold Yangtze; a hot honey tea in winter to soothe an irritated throat; or even as a flavoring in pastry, for a cream or sorbet. Lemongrass pairs particularly well with cucumber, pineapple, mango or strawberry in a summer drinks recipe.
Yangtze, a standout in the world of tea
Our Yangtze holds its own in the great family of teas, alongside celebrated classics: bergamot Earl Grey, Indian Darjeeling, full-bodied Assam, smooth Ceylon, Chinese jasmine green tea, semi-oxidized Oolong, or Japanese Matcha. Like the great houses (Mariage Frères, Palais des Thés, Comptoir Français du Thé, Kusmi Tea), we work with exacting standards on provenance, production and aromatic profile. The difference? Our organic commitment and accessible pricing, without any compromise on quality. Our Yangtze is something of a reimagined Chinese take on a truly exceptional tea, in the spirit of classic English blends like an English breakfast, but greener and more botanical.
How Yangtze compares to other Thés & Traditions ginger lemon teas
Thés & Traditions offers several takes on citrus and spiced root, each suited to a particular moment:
For lovers of pure spice, discover our loose-leaf ginger pieces. If you are looking for a 100% root infusion with no caffeine, our ginger herbal infusion is the one for you.
Why choose our organic loose-leaf Yangtze?
Our organic loose-leaf ginger lemon green tea is hand-packed in our Provence workshop, in a resealable zip-lock pouch or a reusable metal tin. Certified organic, it guarantees the absence of pesticides across all ingredients. Loose-leaf tea preserves aromas far better than disposable tea bags: whole leaves, large pieces of ginger, intact citrus peel. Secure online ordering through our shop, free delivery in France on orders over €45, secure payment, with regular delivery to a pickup point or your door. For an original gift, our Discovery gift set showcases several formats from our finest selections.
How to store your Yangtze green tea
To keep your Yangtze at its freshest, store it in an airtight container, away from light, moisture, strong odors and heat. Our resealable zip-lock pouch already offers excellent protection. For longer storage, transfer the leaves to an opaque metal or ceramic tin. At its best within 12 to 18 months of opening, during which time your tea will retain its characteristic citrus and spice aroma.
Frequently asked questions about Yangtze ginger lemon green tea
What are the ingredients in this blend?
Our Yangtze contains: organic Chinese Sencha, lemongrass, ginger pieces, lemon peel, natural citrus flavoring, and marigold flowers. All components are certified organic.
What is the recipe for a perfect Yangtze?
For a 200 ml cup: 2 g of the blend, water at 75-80°C, steep for 2 to 3 minutes. You can add a drizzle of honey or a slice of fresh citrus to enhance the zesty character.
Can ginger lemon green tea help with weight management?
Like all green teas, this blend contains catechins and caffeine, which have been studied for their role in energy metabolism. Ginger root is also traditionally used alongside weight management routines for its digestive properties. While no miracle remedy, Yangtze naturally complements a balanced lifestyle.
Can you drink Yangtze every day?
Yes, it fits perfectly into a daily routine, ideally in the morning or early afternoon. As with any caffeinated drink, moderation is key.
Is this tea suitable for children?
Because of the caffeine present in the Sencha, this tea is best suited to adults. For children, a caffeine-free fruit-based herbal infusion is a better choice.
What type of tea is Yangtze?
It is a flavored green tea, based on organic Chinese Sencha and functional ingredients (ginger, lemon, lemongrass). It differs from a white tea, black tea, Oolong or Rooibos by its green Camellia sinensis base and its energizing profile.
Can the leaves be re-steeped?
Yes, quality Sencha leaves can be steeped 2 to 3 times. Simply increase the steeping time slightly for subsequent infusions to maintain the depth of flavor.
Does Yangtze make a good gift?
Absolutely. This organic tea is one of our most popular gift set choices, especially for Christmas or as a welcoming present for a tea lover. Its premium packaging and distinctive flavor make it a truly thoughtful gift.
Order your organic loose-leaf ginger lemon green tea Yangtze and treat yourself to a natural, energizing and deliciously aromatic drink for your daily moments of calm, enjoyed hot or iced depending on the season.
Sources:
- EFSA on hold list - Camellia sinensis (ID 1118)
- EMA herbal monograph - Zingiberis rhizoma (ginger)
- ANSES - Green tea and aromatic plants, nutritional claims
