Blend of green tea with prickly pear pieces and dried leaves

Green tea with prickly pear in kraft sachet, featuring tea leaves and dried fig pieces

Thés & Traditions prickly pear green tea caddy with leaf illustrations and brewing instructions

blend of green tea leaves and dried prickly pear pieces

loose-leaf tea bag, 1kg green tea with prickly pear Thés & Traditions

Prickly Pear Green Tea

Main Note: Fig

The Prickly Pear green tea is truly delightful and wonderfully nourishing. It brings together Sencha green tea, quince, grape and moringa leaves for a flavour that is both vibrant and distinctive. Rare ingredients such as matcha tea and spirulina complete the blend, adding their remarkable benefits to every cup. Rich in antioxidants, vitamins and minerals, this tea is a genuine ally for your wellbeing.

Packaging
100g Resealable Pouch
Metal Tin 100g
Loose-Leaf Sachet 1kg -10%

€9.50

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Preparation Instructions

Steeping time
2-3 min

Brewing temperature
75-80°C

Time of day
All day long

Dosage
12-15g / L

Generous Ingredients And Carefully Selected

Quince

A sweet and fragrant autumnal fruit

Spinach

Tender, nourishing green leaf

Moringa leaf

Tropical plant with fresh, green notes

Spirulina

Nutrient-rich blue-green algae

Grape

Lusciously sweet and juicy fruit

Meadowsweet

Gentle and soothing meadow blossom

Sencha

Fresh, green and vegetal green tea

Verbena

A gentle, soothing herb with delicate lemony notes

Matcha

A rich, vegetal Japanese tea

Composition

China Sencha green tea, quince, grape (grape, vegetable oil), moringa leaves, natural flavouring, meadowsweet, spinach, whole verbena, spirulina, Matcha green tea. A premium blend crafted with sustainably sourced ingredients and natural flavourings.

Learn more...

Moringa green tea: the star ingredient in our Prickly Pear blend

Our organic Prickly Pear tea is a carefully crafted blend of several ingredients, one of which is moringa tea.
Moringa oleifera is a tree native to India whose health benefits have been documented in numerous scientific studies. Its seeds, fruits and leaves are all edible, with the leaves most commonly used dried or ground into powder.
Combined with Sencha and matcha teas and spirulina, moringa tea is a beautifully nourishing choice for those looking to care for their body from the inside out.

The benefits of moringa green tea

Moringa tea is remarkably rich in nutrients. The leaves of this plant contain minerals, vitamins and antioxidants in abundance: vitamin C, vitamin E, iron, magnesium, potassium, proteins and fibre are just a few of what moringa has to offer. This makes it an ideal tea to support your immune system, fight the signs of ageing or manage your weight. It is also a naturally energising drink.
Moringa tea also has anti-inflammatory properties, making it a helpful complement to medical treatment when it comes to easing the symptoms of certain conditions.

Our brewing guide

How to prepare moringa green tea

To make the most of this tea and fruit blend, a little care in preparation goes a long way. Here are our tips for the best possible cup.

How much moringa green tea to use

For a well-rounded, flavourful infusion, use 12 to 15 grams of the blend per litre of water. Place it in a stainless steel tea infuser, a tea strainer or an empty tea bag for easy filtering.

What is the ideal brewing temperature for moringa green tea?

For this tea and fruit blend, the ideal water temperature is between 70 and 80 °C. Once the water and tea are in your cup, allow 2 to 3 minutes before straining.

When to enjoy moringa green tea

The Prickly Pear blend, with moringa tea among its key ingredients, is a pleasure at any time of day. From breakfast to your mid-morning break, or from lunch through to the evening, every moment is the right moment for a warming, delicious cup.