Organic Gunpowder Green Tea
Green tea lover? Let yourself be tempted by the famous Gunpowder, originating from China. Also known as "gunpowder", this organic green tea with carefully rolled leaves into small pellets offers you a refreshing and slightly bitter infusion. Grown in Zhejiang province, Gunpowder is the tea of choice for preparing traditional Moroccan mint tea. Rich in polyphenols, it is known for its antioxidant and anti-inflammatory properties. Whether you enjoy it plain or garnished with fresh mint leaves, Gunpowder will surprise you with its unique flavor.
Preparation Instructions
Steeping time
2-3 min
Brewing temperature
80°C
Time of day
All day
Dosage
12-15g / L
Learn more
Organic Gunpowder Tea: the pearl tea from China
Produced in Zhejiang province, organic Gunpowder originates from eastern China. In reference to its tightly rolled ball-shaped leaves, the Chinese called it “pearl tea,” while the English nicknamed it gunpowder tea. When steeped, Gunpowder leaves yield an amber, astringent and slightly full-bodied liquor. Our organic Gunpowder can be enjoyed plain or accompanied by fresh mint leaves.
The traditional uses of Gunpowder tea
Like all green teas, organic Gunpowder naturally contains polyphenols and a slight amount of caffeine. These elements contribute to its aromatic richness and unique personality. Traditionally, green tea is appreciated for pleasantly accompanying the end of meals and offering a moment of relaxation.
Gunpowder is also used in the preparation of the famous mint tea, where it brings its full-bodied flavor and typical freshness.
Our tasting tips
How to prepare Gunpowder tea?
The preparation of organic Gunpowder is similar to that of other green tea varieties. Unlike black teas, the water should be simmering and not boiling. To soften its astringency, you can rinse the leaves before steeping.
How much Gunpowder tea?
Count 12 to 15 grams of organic Gunpowder leaves per 1 liter of water. For a standard cup, plan for approximately 3 grams, which is a level teaspoon.
What is the ideal steeping temperature for Gunpowder tea?
Steeping organic Gunpowder green tea requires water at 75–80°C. Let steep for 2 to 3 minutes so that the leaves unfold and release all their aromas. Before steeping, you can scald your accessories, teapot and cup, for optimal tasting.
When to drink Gunpowder tea?
Plain or infused with fresh mint, organic Gunpowder green tea can be savored at any time of day. Very often used to prepare a traditional mint tea, it can also be enjoyed iced for a refreshing beverage with herbal or citrus notes.
The advantages of loose-leaf Gunpowder tea
At Thés & Traditions, our organic Gunpowder green tea is offered as loose leaf. Its packaging in a resealable bag or metal tin guarantees optimal freshness and extended storage. Unlike tea bags, our loose teas are made from whole leaves for an infusion with authentic taste.
The information above is based on traditional uses and botanical data documented by the EMA and EFSA.
Sources:
- EFSA Journal 2011 – Polyphenols of green tea (ID 1210)
- EFSA Journal 2015 – Caffeine and cognitive function
- EMA herbal monograph – Camellia sinensis
- ANSES 2017 – Opinion on caffeine
Customer Reviews
Customer reviews
Product reviews
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Alexis M.
Published on Oct 03, 2025 at 08:06 pm (Order date: Sep 23, 2025)Super (Translated review)
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Catherine J.
Published on Jul 10, 2025 at 12:54 pm (Order date: Jul 02, 2025)TB (Translated review)
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Mado t.
Published on Feb 24, 2025 at 03:44 pm (Order date: Feb 12, 2025)perfect (Translated review)
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Acheteur Vérifié
Published on Jan 20, 2024 at 10:25 pmVery good Gunpowder (Translated review)
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Acheteur Vérifié
Published on May 11, 2023 at 11:50 pmA sure thing (Translated review)
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Acheteur Vérifié
Published on Oct 27, 2021 at 02:47 pmPerfect packaging (Translated review)
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Acheteur Vérifié
Published on Oct 27, 2021 at 01:24 pmVery good green tea with beautiful leaves and a strong taste, it gives a mid-afternoon boost. (Translated review)
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