Pu-erh is a traditional Chinese tea produced in Yunnan province. Prized for its distinctive character, it is also known for its many benefits. To bring out all its aromas and fully appreciate the subtle notes of this post-fermented tea, here is how to drink Pu-erh.
How to drink Pu-erh the traditional Chinese way
In China, it is customary to enjoy certain teas such as Pu-erh using the Gong Fu Cha method. After steeping the leaves in a small porcelain teapot following the proper technique, you can pour the brew into a cup. Begin by taking in the aromas that rise from it, then transfer the liquid into a second cup to taste.
Steep your tea multiple times throughout the tasting
To draw out every characteristic note of Pu-erh, you can steep the same leaves several times during a single tasting session. Also, allow a few minutes after steeping before drinking your tea, so it can cool to the right temperature. If it is too hot, you will miss the chance to truly appreciate its aromas.
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