Thés & Traditions
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Pu Erh is a traditional Chinese tea produced in Yunnan province. Known for its typical taste, it is also renowned for providing numerous benefits. To bring out all the flavors and appreciate the subtle notes of this post-fermented tea, here's how to drink Pu Erh.
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In China, it is customary to taste certain teas like Pu Erh according to the Gong Fu Cha method. After infusing the leaves in a small porcelain teapot following the technique, you can serve the preparation in a cup. Start by smelling the fragrances that emanate from it, then pour the contents into another cup to taste.
To bring out each typical note of Pu Erh, you can infuse the same leaves multiple times during tasting. Additionally, wait a few minutes after infusion to drink your tea so that it cools down. If you consume it too hot, you won't have the pleasure of appreciating its flavors.
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