Pu-erh is a traditional Chinese tea produced in the Yunnan province. Prized for its distinctive flavour, it is also known for its many benefits. To bring out all its aromas and fully appreciate the subtle notes of this post-fermented tea, here is how to drink Pu-erh.
How to drink Pu-erh the traditional Chinese way?
In China, it is customary to savour certain teas, including Pu-erh, using the Gong Fu Cha method. After steeping the leaves in a small porcelain teapot following the proper technique, pour the brew into a cup. Begin by inhaling the aromas that rise from the cup, then transfer the liquid into a second cup to taste.
Steep your tea several times during the tasting
To bring out each characteristic note of Pu-erh, the same leaves can be steeped multiple times throughout the tasting. Also, wait a few minutes after brewing before drinking your tea, allowing it to cool slightly. If consumed too hot, you risk missing the full pleasure of its aromas.