Darjeeling FTGFOP 1 Spring Valley

Made in France|

In Stock

The Darjeeling Spring Valley black tea is harvested in second plucking, its taste is really pleasant in mouth, it is round and not very astringent. Experience a moment of pleasure with this Indian tea FTGFOP grade (Finest Tippy Golden Flowery Orange Pekoe).

100g zip bag
Metal box 100g

€11.90

Preparation Tips

Infusion time
3-5 min

Temperature
100°C

Time of day
Morning

Quantity
12-15g / L

Darjeeling tea, an organic black tea with a Himalayan fragrance in your cup

The flavors and aromas of Darjeeling teas, the most renowned in the world, can vary from one garden to another and according to the harvests (four per year). Teas from these Himalayan gardens are generally fruity and spicy. The Darjeeling FTGFOP 1 Spring Valley tea, from our selection of organic black tea, is harvested in second flush, more full-bodied and more aromatic than the first flush. Its grade indicates that it is composed of finely rolled and regularly worked leaves and superior quality buds.

The benefits of Darjeeling FTGFOP

Black, Assam or Darjeeling teas, rich in theine and polyphenols, have many virtues. Their energizing power and antioxidant properties are beneficial for the cardiovascular and immune systems. Generous in tannins, an infusion of this organic black tea also facilitates digestion. Moreover, by favoring teas from an organic garden, we guarantee the quality of the leaves and buds and their natural production, without pesticides or chemicals.

Our tasting tips

How to prepare FTGFOP Darjeeling black tea?

The infusion of organic black tea in bulk is best prepared in cloth bags or a teapot (preferably ceramic), in order to preserve all its aromas, flavors and benefits. This tea can be spiced, served plain, with milk or even chocolate.

How much FTGFOP Darjeeling black tea should I use?

As with all black teas, in order to enhance its exceptional nature, the recommended amount is 12 to 15 grams per liter of water or the equivalent of one teaspoon per cup.

What is the ideal infusion temperature for FTGFOP Darjeeling black tea?

This organic tea is brewed at a temperature of 95°C to 100°C for 3 to 5 minutes. The water used is preferably low in minerals, filtered or bottled.

When to drink FTGFOP Darjeeling black tea?

Darjeeling black tea, like Assam or Yunnan tea, is best drunk in the morning, with breakfast, and can easily replace the traditional Earl Grey. Because of its stimulating power, it is not recommended in the late afternoon or evening.

The advantages of FTGFOP Darjeeling black tea in bulk

All of our organic black teas from India, China or Sri Lanka and herbal teas are packaged in France and are offered in 50g or 100g bags or tins. The loose Darjeeling tea allows to preserve the flavors and fragrant details of the blend. By preserving light, air and humidity, an airtight container enhances its spicy taste or fruit notes.