Discover our tea accessories:
A cast iron, porcelain or glass teapot to enhance your tea
Whether your teapot is made of cast iron, porcelain, glass with or without a filter, it has the power to enhance your favorite beverage. A teapot welcomes all types of teas whether it's white, green, black or Chinese tea. It allows the tea to infuse while maintaining the heat of the water. The cast iron teapot can even be used as a kettle. Make your choice based on the available materials that inspire you.
Why choose a teapot to enhance your tea moments?
In the world of tea, the teapot holds a special place, far beyond its simple brewing function. It becomes the heart of your ritual, the object that transforms a simple break into a true moment of pleasure. Every gesture counts: pouring the water, observing the leaves unfurl, smelling the rising aromas. A quality teapot honors these precious moments and reveals all the richness of your favorite tea.
How to choose the right teapot for your habits?
Choosing a teapot depends above all on your way of savoring tea. Each material tells a different story and brings its own qualities to the infusion.
The Japanese cast iron teapot, the art of tradition
Heir to ancestral expertise, the cast iron teapot captivates with its exceptional ability to retain heat. Its thick wall maintains your infusion at the ideal temperature for long minutes, allowing you to savor each cup like the first. Arare models, with their delicate raised patterns, combine beauty and functionality. Their interior enamel protects the metal and preserves the purity of flavors.
The glass teapot, the poetry of visible infusion
Transparent and modern, the glass teapot offers the fascinating spectacle of brewing. Watching the leaves dance in hot water, seeing the colors gradually develop... It's the entire art of tea revealing itself before your eyes. Particularly suited to flowering teas or colorful blends, it transforms each preparation into a contemplative moment.
The porcelain and ceramic teapot, timeless elegance
Refined and neutral, the porcelain teapot perfectly respects the delicate aromas of your teas. Its smooth surface retains no residual taste, allowing you to move from one tea to another without alteration. Japanese Tokoname models, handcrafted, carry within them the soul of the artisan and the wisdom of traditions.
Technical criteria for perfect infusion
Beyond aesthetics, certain technical elements deserve your attention to guarantee an optimal experience.
The capacity suited to your needs
Our selection offers varied capacities, from 380 ml for intimate tastings to 1200 ml for shared moments. A 600 to 800 ml teapot is perfectly suited for two to three people, while a smaller model favors the concentration of aromas for a solo tasting.
The filter, guarantor of successful infusion
A quality filter in stainless steel allows tea leaves to unfurl freely while retaining particles. Removable, it facilitates cleaning and gives you total control over the intensity of your infusion. Some models integrate a fine filter directly into the spout for natural filtration.
Caring for your teapot, a gesture of respect
Taking care of your teapot means honoring the object that accompanies your moments of relaxation. Each material requires particular attention: rinsing with clear water for cast iron, delicate cleaning for glass, careful drying for ceramic. These simple gestures preserve your teapot's qualities and guarantee the purity of your future infusions.
Frequently asked questions about teapots
Our customers regularly ask us questions about choosing and using teapots. Here are the answers to the most common queries.
Can you use a cast iron teapot on a stovetop?
Traditional cast iron teapots are not designed to be heated directly. They are only used to maintain the heat of previously boiled water. Only certain teapots specifically designed for induction can be used on a stovetop.
How to choose between a teapot with or without an integrated filter?
The choice depends on your infusion preferences. A removable filter offers more flexibility: you can remove it to let the leaves steep freely or use it to control the infusion. Teapots without filters are perfectly suited for tea bags or short infusions.
Which teapot should you choose to begin the art of tea?
To begin, we recommend a glass teapot of 400 to 600 ml with a removable filter. It will allow you to observe the infusion, understand extraction times, and familiarize yourself with different types of teas. Its simple maintenance and versatility make it the ideal companion for beginners.
How to preserve aromas between different types of teas?
Ideally, dedicate each teapot to a tea family: one for delicate green teas, another for robust black teas. If you only have one teapot, a thorough rinse with hot water between each use is sufficient, particularly with porcelain models that don't retain flavors.
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