In a nutshell: Pomegranate & Redcurrant Yerba Mate, a fruity, energising blend. Brew 14-17 g/L at 100°C for 5 to 10 minutes to bring out its bright, tangy red fruit notes over a vibrant green mate base.
Imagine a cup that gently wakes you up, without the jittery edge of a strong espresso. Our pomegranate & redcurrant yerba mate belongs to that family of drinks made to carry you through the day with energy and pleasure, from early morning to the mid-afternoon lull.
This blend pairs the grassy character of green mate with the lively tang of red berries. A creation crafted by our house, designed for those who love variety without sacrificing vitality. Explore our selection of organic mate to take the journey further.
The aroma profile of pomegranate & redcurrant mate
From the moment you open the bag, the aromas unfold: a fresh, vegetal quality typical of green mate, quickly lifted by vivid fruity notes. Pomegranate and redcurrant form the aromatic core, rounded out by the softness of papaya and a delicate hint of strawberry.
On the palate, the first sip delivers a bold, almost tangy opening that softens thanks to the rose petals. The vegetal backbone of the mate remains quietly present, adding an herbal structure that balances the whole. A smooth, fluid infusion with no harsh bitterness.
This premium blend combines green mate, papaya, natural flavourings, pomegranate (2%), redcurrant (2%), rose petals and strawberry. Each ingredient plays its part: papaya adds roundness, rose softens the profile, and the red berries give the blend its signature aromatic colour. If you enjoy fruity profiles, our Mango & Guava Mate with its tropical accents is well worth exploring.
How to brew pomegranate & redcurrant mate
Preparation makes all the difference. To get the most from this blend, use 14 to 17 grams per litre of water at 100°C, and steep for 5 to 10 minutes depending on how bold you like it.
In a teapot, place the loose leaves in a generous filter so they have room to open and release their aromas. Pour over the hot water, cover, and wait. A shorter steep (5 min) gives a fresh, fruit-forward cup; a longer one (8-10 min) deepens the vegetal character of the mate.
For a more traditional experience, a gourd and bombilla (the classic filtered drinking straw) let you enjoy the drink the South American way. This iconic accessory is a must for any enthusiast. Our mate guide walks you through the techniques step by step.
Served iced, this blend makes an ideal summer drink: brew it hot, let it cool, then pour over ice with a slice of lime. A refreshing alternative to store-bought sodas.
Mate: a plant for sustained energy
Mate (Ilex paraguariensis) is a plant native to South America whose dried leaves naturally contain caffeine, sometimes called mateine. This caffeine is released gradually, providing lasting energy without the sharp spike of coffee. To learn more about this plant, read our guide to what mate is.
Rich in plant compounds and vitamins, this infusion has long been enjoyed as a daily stimulant drink. Caffeine carries recognised claims from the EFSA for its contribution to alertness and concentration. For a deeper dive, explore the origins of green mate and its botanical history.
Storage
To keep all the freshness of those fruity aromas, store this blend in its resealed bag or in an airtight, opaque tin, away from light, moisture and strong odours. A stable room temperature is all it needs. For the best aromatic vitality, enjoy within 18 months.
Frequently asked questions
What are the benefits of red berry mate?
Mate naturally contains caffeine, which contributes to alertness and concentration according to the ANSES. Paired with red fruits, this blend makes for a flavour-rich, energising drink, perfect for active moments in your day.
How do you brew red berry mate?
Use 14 to 17 g per litre of water at 100°C and steep for 5 to 10 minutes. For a traditional approach, use a gourd and bombilla. For a modern method, a teapot with a fine-mesh filter works beautifully.
What ingredients are in red berry mate?
Our recipe combines green mate, papaya, natural flavouring, pomegranate (2%), redcurrant (2%), rose petals and strawberry. A well-balanced blend of vegetal base and tangy red berry notes.
What types of red berry mate are there?
You'll find plain green mate as well as flavoured versions with a variety of fruits: pomegranate, redcurrant, strawberry, raspberry, mango. Each blend creates its own unique profile depending on the fruit content and any flowers, such as rose, added to the mix.
Sources and commitment
Julien Huot, founder of Thés & Traditions, personally selects every batch in close collaboration with our partner producers. Our information draws on EFSA and ANSES guidelines on caffeine, as well as research referenced by PubMed on mate consumption.
