Infusion plants, spices and flowers
Organic infusion
Made in France|
In Stock
Organic herbal tea with a sweet and natural flavor. This organic herbal tea has many virtues linked to the plants, spices, flowers and organic fruits that compose it. We find in this magic potion a floral side with the petals of rose, the flowers of cornflower and the camomile. A spicy side with cinnamon sticks and black pepper. A fruity side with apples and apricot. Finally, we add herbs like lemongrass and ginger.
Preparation Tips
Infusion time
5-10 min
Temperature
100°C
Time of day
Day & Evening
Quantity
14-17g / L
Composition
Ingredients from organic farming :
Lemongrass, apple, ginger, chamomile, black pepper, cinnamon sticks, rose petals, blueberry flowers, apricot.
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The apple cinnamon tea, a gourmet recipe with a sweet taste
Composed of ingredients such as apple, apricot and rose, this gourmet herbal tea delights the taste buds. Cinnamon and ginger bring power to this organic recipe beneficial for health. You will enjoy this organic herbal tea with a note of lemon that enhances the fragrance of lemongrass. A few drops of honey give the infusion a delicately sweet taste. In the evening, the apple cinnamon tea blends perfectly with the notes of lime.
Benefits and virtues of the apple cinnamon tea
Spice used for thousands of years, cinnamon is sought for its health benefits. Antibacterial, anti-inflammatory and antioxidant, cinnamon is used to relieve digestive problems, stimulate the immune system and stabilize diabetes. In combination with lemon and honey, it is a formidable virucide. In our organic infusion, cinnamon is combined with apple and apricot which are known to facilitate the transit. Infusions with rose, lemongrass and chamomile soothe the digestion. The blueberry and black pepper infusions stimulate the renal system. Ginger enhances the digestive and immune actions of cinnamon.
Our tips for tasting the organic apple cinnamon tea
How to prepare the apple cinnamon tea?
The organic apple cinnamon tea is prepared like any other infusion. Put the product in a tea ball to preserve the pieces of fruit and flowers, then let it steep in water. Here is how to proceed to enhance the aromatic notes of all the ingredients.
How much apple cinnamon tea?
For a richly flavored infusion, Thés et Traditions recommends using 14 to 17 grams of organic apple cinnamon blend per liter of hot water. For a typical cup, apple cinnamon flavored drinks require one teaspoon of the blend.
What is the ideal brewing temperature for apple cinnamon tea?
Unlike lime infusion,organic apple cinnamon infusion requires water at 100°C to release its flavor. In 5 to 10 minutes in water, the apple and cinnamon pieces unfold their fragrance without drowning the floral notes.
When to drink apple cinnamon tea?
Apple cinnamon tea recipes can be enjoyed at any time. Enhanced with a note of lemon, the drinks are best enjoyed in the morning. On the contrary, a teaspoon of honey mixed with the infusions gives sweet notes perfectly adapted to the evening.
The advantages of apple cinnamon tea in bulk
At Thés et Traditions, our organic apple cinnamon infusion is offered in bulk. Filled with beautiful pieces of apple, ginger and cinnamon and whole flowers, this gourmet preparation is delivered in bags or boxes. It is recommended to reseal the bags to preserve the fragrant notes.
Why buy your apple cinnamon tea at Thés et Traditions?
The herbal teas offered by Thés et Traditions are only composed oforganically grown ingredients. Delivered in bags or boxes, your preparation benefits from a free delivery from 45 euros of purchase, for a delivery in France, at home or in relay point. The payment of the products is totally secured.
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Organic herbal tea with a sweet and natural flavor. This organic herbal tea has many virtues linked to the plants, spices, flowers and organic fruits that compose it. We find in this magic potion a floral side with the petals of rose, the flowers of cornflower and the camomile. A spicy side with cinnamon sticks and black pepper. A fruity side with apples and apricot. Finally, we add herbs like lemongrass and ginger.