Cherry Gingerbread

Discover Bertrand's Pain d'Épices aux Cerises, an ode to summer in every bite. At the heart of a traditional, light gingerbread, Bertrand has integrated morello cherry confit, almond powder and a subtle drizzle of guignolet kirch, creating a gustatory tableau of fruity sweetness. Celebrate the summer season by treating yourself to this gourmet gingerbread, which can be enjoyed plain to appreciate its nuances, or transformed into an exquisite dessert. Imagine a thin slice, topped with fresh cherry marmalade and a touch of whipped cream, sorbet or ice cream. A symphony of flavors to delight every gourmet.