Pistachio black tea
Note Principale: PistachioThis organic black tea with pistachio is luscious, full of love and makes your heart flutter. Nagabandha is a fragrant creation with gourmet dried fruit flavors. Its mellow taste is reminiscent of a piece of tender pistachio nougat.
Preparation Tips
Infusion time
3-5 min
Temperature
100°C
Time of day
Morning & Day
Quantity
13g / L
Composition
Ingredients:
Black tea Assam, natural flavour, cardamom, pink pepper.
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Black tea with pistachio, a parenthesis in childhood
Like a Mozart symphony, our scented organic tea takes you back to childhood. Its slightly sweet fragrance will plunge you into an atmosphere of macaroon, marzipan and caramel. The scent of natural pistachio aroma is inserted between the camphor notes of cardamom and the powerful taste of black tea. On the finish, the pink pepper flavor, both pungent and sweet, blends with the "lemon" note of the cardamom aftertaste. For delicious moments at home, this black tea can be enjoyed with an apricot or apple pie.
The benefits and virtues of black tea with pistachio
To be enjoyed with a macaroon or an almond paste, our flavored black tea provides many benefits to the body. Black tea provides catechins to keep your figure. It relieves irritated intestines and contributes to the health of the cardiovascular system. Cardamom is used to reduce bloating. The small spice is digestive, antiseptic and diuretic. Finally, pink pepper, on the borderline between spice and berry, has favorable effects against colds and coughs. The pink pepper berry has antiseptic, antispasmodic and anti-inflammatory virtues.
Our tasting tips
How to prepare the black tea with pistachio ?
Our pistachio flavored black tea is simply prepared with hot water. Brew for 3 to 5 minutes and your drink is ready. Enjoying a delicious tea with sweet notes has never been easier.
How much pistachio black tea should I use?
To obtain a delicately flavored organic black tea , we recommend using 13 grams of product per liter of water. With more herbs, the aromatic symphony may lose some of its nuance.
What is the ideal infusion temperature for pistachio black tea?
For a beautiful symphony of flavors between Assam black tea and the natural scent of pistachio, an infusion at 100°C is desirable. While Indian black tea can withstand high temperatures, this is not the case with cardamom.
When to drink black tea with pistachio?
Black tea contains caffeine. We therefore recommend drinking it in the morning or during the day, for example to accompany a small marzipan at snack time. In the evening, prefer a rooibos without excitants.
The advantages of black tea with pistachio in bulk
In bulk, in a box or a bag from our store, organic teas and spices are richer in flavour. This packaging, with beautiful pieces of plants, brings an incomparable quality as well on the symphony of the flavours as on the conservation. The box or the loose bag allows you to calculate exactly the grams of product needed for your cup or teapot.
Why buy your pistachio black tea on Thés & Traditions?
At Thés & Traditions, our products are 100% organic. Whether it's spice flavored teas or rooibos, we check every bag. From the harvest in China or India to the delivery, your health is our priority. On our store, the payment is secured and the delivery is free from 45 euros of purchase.
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