

Let yourself be enchanted by the exotic sweetness of Pain d'Épices à la Vanille, a signature creation from "Les Pains d'Épices de Bertrand". Madagascar bourbon vanilla beans unveil their sweet, intoxicating aromas, enhanced by a spicy hint of Sichuan pepper, to offer an unrivalled texture and fragrance.
A perfect companion for your sweet moments, this gingerbread goes divinely with a fruit salad, sublimates a rice pudding or adds a fragrant touch to a sorbet. Or enjoy it on its own for a timeless gourmet getaway.
Composition
Ingredients:
Flour (gluten), spring water, flower honey, cane sugar, butter (lactose), Madagascan bourbon vanilla, sodium bicarbonate, Guérande salt, natural spices.
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