Let yourself be surprised by Pain d'Épices aux Grains de Café. Enriched with the subtle aroma of pure Arabica coffee from Santo Domingo, this handcrafted delight is a true escape for the taste buds. The finesse of the carefully ground Arabica coffee infuses the gingerbread with deep, enchanting notes, transforming every bite into a unique taste experience. Serve this gingerbread during your coffee breaks, or pair it with a creamy chocolate mousse for an unforgettable tasting experience.
Flour (gluten), spring water, flower honey, cane sugar, butter (lactose), pure Arabica coffee, sodium bicarbonate, Guérande salt, natural spices.