Gingerbread with apricots
Succumb to the irresistible sweetness of Pain d'Épices à l'Abricot, a gourmet creation from "Les Pains d'Épices de Bertrand". The creaminess of the apricot confit blends harmoniously with the light bitterness of the almond powder and the warmth of the ginger to create a perfect balance of taste. This fruity delicacy is the perfect accompaniment to any convivial occasion, whether an impromptu snack or a warm gathering of friends and family. With its unique blend of spices and pronounced apricot flavor, this gingerbread transforms every bite into a moment of pure pleasure.
Composition
Ingredients:
Flour (gluten), spring water, flower honey, cane sugar, apricot confit, butter (lactose), almond powder, ginger, orange blossom water, sodium bicarbonate, salt from Millac saltworks, natural spices.
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