Pu-erh is a post-fermented black tea produced in Yunnan, China. Thanks to living micro-organisms, it continues to transform over the years. Preserving its quality calls for specific storage conditions: the right packaging, temperature, and humidity all play a role. Wondering how to store Pu-erh? Here are a few practical tips.
Packaging and containers for Pu-erh
Pu-erh is often compressed into cakes or bricks, then wrapped in cardboard, bamboo, or paper. Keeping it in its original packaging supports better fermentation. If you have loose-leaf Pu-erh, store the leaves in a jar or an airtight, opaque container.
The ideal environment for storing Pu-erh
Knowing how to store Pu-erh starts with looking at where you keep it. The storage space should:
- maintain a temperature between 20 and 30 °C;
- keep humidity levels between 50 and 75%;
- be aired out daily, so your Pu-erh can ferment properly;
- be odour-free, as strong smells can affect the flavour of the tea.
You now know how to store Pu-erh properly. Follow these simple guidelines, and you'll always be ready to brew a beautiful cup of black tea from Yunnan.
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