histoire du maté

Would you like to try a new tea and change your habits? Adopt the argentine tea or mate to discover new taste sensations. The latter is an emblematic drink in Argentina. Indeed, thehistory of yerba mate says that this beverage is consumed as much as popular drinks like coffee or tea. It is important to note that this type of tea would have health benefits. Its medicinal properties are indeed numerous. The drink is declared as a good stimulant for intestinal transit, digestion and weight loss. Let's go back to the history of mate.

History of mate, the origins

To study mate historyin depth , let's go back to the sources. The leaves of the mate represented the food of the Indians, in particular when they left during long marches. For the Guarani people, mate was a real religion that brought people together and served as a currency of exchange with the Inca and Charruas populations. The Spanish conquerors were the next to have discovered and propagated the use of this drink with interesting virtues. Finally, the Jesuits have largely contributed to the development of mate as well as to its detailed study. The secret of the germination escaped at the same time as their disappearance. It is necessary to wait for the beginning of the 20th century to have a culture of mate similar to that of today. After several tests in various countries, the report is without appeal: the culture of the yerba mate develops only in its area of origin, which extends between Uruguay, Paraguay, Argentina or the southwest of Brazil . Indeed, the tropical and humid climate of these regions is favourable for the good growth of mate .This last one represents then a not negligible source of wealth for the inhabitants of these regions .

History of mate, transformation processes

In its wild state mate is a tree that blooms from October to December. It is necessary to count on average 4 meters for a specimen in culture. After germination, it is placed in nurseries and it will be necessary to wait 4 years to obtain the first harvests. A plant produces approximately 20 kilos of usable leaves usable leaves per year. However, it is necessary to make quickly, because these must be transformed into mate no later than 24 hours after harvesting. The leaves will then undergo transformationsthe leaves will then be dried and crushed before being placed in a bag for a period equal to or greater than one year. This episode of maturation is essential to achieve the unique unique flavor of the traditional mate.

Mate history, the virtues associated with this drink

Since its creation, the benefits of mate have been proven. Originally, the guarani people people already used it as a natural remedy and for its stimulating and fortifying properties. In regular consumption, drinking a cup of mate tea acts directly against fatigue, whether mental or physical. In addition to fighting against fatigue, this magic potion is a real appetite suppressant, which has a slimming power and stimulates satiety. Indeed, this drink has diuretic properties and it acts positively on the transit. It also helps to it also helps to fight against bad cholesterol, high blood pressure, heart disease and migraines. Mate is a beneficial drink that is also used in traditional medicine for its therapeutic and energizing properties. Finally, it is an excellent source of vitamin B and antioxidants.

History of yerba mate and symbolism

The history of the yerba mate begins with the Guarani people. In addition to being part of their diet, this medicinal plant was also used as offerings during ritual ceremonies. L'story of mate speaks of a gift from the Gods. However, the preparation of this moment should not be left to chance. Indeed, it is usually drunk from a calabash (that is to say a gourd dug and dried afterwards) with a metal straw. Today, in the history of mate drinking this teais to to share a good moment around long discussions.