Pu-erh is a traditional Chinese tea produced in Yunnan province. Known for its distinctive taste, it is also renowned for providing numerous health benefits. To bring out all the flavors and appreciate the subtle notes of this post-fermented tea, here's how to drink Pu-erh.
How to drink Pu-erh according to Chinese tradition?
In China, it is customary to taste certain teas like Pu-erh using the Gong Fu Cha method. After steeping the leaves in a small porcelain teapot following the technique, you can serve the preparation in a cup. Start by smelling the fragrances that emanate from it, then pour the contents into another cup to taste.
Infuse your tea multiple times during the tasting
To bring out each characteristic note of Pu-erh, you can infuse the same leaves multiple times during the tasting. Additionally, wait a few minutes after infusion to drink your tea so that it cools down slightly. If you consume it too hot, you won't have the pleasure of appreciating its aromas.