Thés & Traditions
French tea house since 2016
Tea is the most consumed hot beverage in the world. Increasingly mindful of the environment and health, consumers, producers, and major brands in the sector are turning towards organic tea, recognized for its antioxidant properties and numerous qualities. The range of organic teas and herbal infusions is expanding, and their sales are growing rapidly, especially in France.
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China, especially the Yunnan region, is the world's leading producer of organic tea. Starting in the 17th century with the Netherlands, the tea market is now experiencing strong growth. An increase of 6.6% is expected between 2020 and 2027, and 9.8% for green tea. Black tea remains number one in sales.
The current success of tea is the result of two actions launched in the 1990s to promote production and consumption. Growth is accentuated by strong demand for organic teas and herbal infusions and new varieties. However, it is slowed down by the steady growth of coffee.
Consumers of organic teas or herbal infusions, who have become connoisseurs, desire quality products and beverages. This trend intensified during 2020, with the Covid-19 pandemic. Millennials, attentive to the environment, are seeking authenticity and new taste experiences.
Organic tea, sustainable development, and fair trade are becoming concerns for consumers and major tea brands such as Lipton (Unilever group), Tetley, or Twinings. Distribution is focusing on loose organic tea, which is of better quality and more environmentally friendly than tea bags.
In France, organic tea figures show a growing market worth nearly 500 million euros. Two out of three French people drink tea (250 g per year) and one out of two drink herbal infusions. French businesses are adapting, and the turnover of tea trading shows full growth in sales and distribution methods. Tea room or store franchises are growing strongly. French consumers don't hesitate to pay a higher price for organic teas or herbal infusions. The cup of tea still has a bright future.
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