Ginger syrup by Bacanha is an elixir of the famous rhizome widely used in cooking. Its peppery smell is combined with its characteristic exotic and spicy taste. The raw ginger syrup has multiple applications. It is perfect when diluted in still or sparkling water. It is also perfect in recipes for lemonades, teas or cocktails. Finally, it can be used in your cooking recipes.
Ingredients from organic farming :
Organic pure cane sugar, water, organic ginger juice, ginger extract, acidifier: citric acid, natural flavour.
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